Rustic Fruit Desserts

Acknowledgments - x Introduction - 1 Spring Apple and Rhubarb Pandowdy 16 Rhubarb Fool - 18 Rhubarb Compote Two Ways - 21 Rhubarb and Bing Cherry Brown Betty - 22 Sour Cherry Cobbler - 23 Rhubarb Cream Cheese Pie with Fresh Strawberries - 26 Rhubarb Buckle with Ginger Crumb - 27 Fresh Strawberry and Ricotta Tart - 28 Rhubarb, Oat, and Pecan Crumble - 30 Boozy Dried Cherry, Chocolate, and Hazelnut Bread Pudding - 31 Upside-Down Sweet Cherry Cake - 32 Lemon Buttermilk Rhubarb Bundt Cake - 36 Cherry Almond Bars - 37 Strawberry Shortcake - 38 Summer Raspberry Red Currant Cobbler - 46 Double-Crusted Pluot Crisp - 49 Raspberry Cream Brown Betty - 50 Stone Fruit Tea Cake - 52 Apricot Raspberry Cobbler - 53 Nectarine, Boysenberry, and Almond Crisp - 55 Lemon Blueberry Buckle - 58 Vanilla-Spiked Plum Galette - 61 Marionberry Pie - 62 Blueberry Cobbler with Cornmeal Biscuit - 63 Gingered Peach and Blackberry Pandowdy - 64 Stone Fruit Slump - 66 Raspberry Fool - 69 Caramel Peach Grunt - 70 Stone Fruit Upside-Down Cornmeal Cake - 72 Summer Fruit Trifle - 74 Tayberry Oat Buckle - 77 Fall Apple Blackberry Pie - 84 Maple Apple Dumpling - 86 Gingered Pear and Raspberry Pandowdy - 88 Grape Galette - 91 Apple and Black Currant Brown Betty - 92 Huckleberry Buckle with Vanilla Drizzle - 93 Quince and Apple Brown Butter Tart - 94 Fig and Mixed-Color Raspberry Crumble - 96 Pumpkin Custard with Cookie Crumb Crust - 98 Pear Cobbler with Shingled Hazelnut Biscuits - 100 Upside-Down Pear Chocolate Cake - 102 Caramel Apple Steamed Pudding with Ginger - 105 Fig and Honey Cream Galette - 107 Winter Pear Sauce - 115 Pear Sauce Bundt Cake with Pear Brandy Butter Glaze - 116 Cranberry Buckle with Vanilla Crumb - 118 Cranberry Upside-Down Almond Cake - 120 Apple Cranberry Oat Crumble - 122 Apple Custard Pie with Orange - 123 Mimi’s German Apple Cake - 124 Apple Cobbler with Cheddar Cheese Biscuit - 126 Deep-Dish Winter Fruit Pie with Walnut Crumb - 128 Stewed Fruit and Chantilly Cream with Vanilla Bean Shortbread - 131 Olive Oil Citrus Cake - 132 Lemon Sponge Tart - 135 Caramelized Pear Bread Pudding - 136 Apple Crisp with Brandy-Soaked Currants - 138 Apple Pandowdy - 140 Grandma Freeman’s Jam Cake with Brown Sugar Rum Glaze - 142 Pantry Chantilly Cream - 145 Crème Fraîche - 146 Vanilla Bean Ice Cream - 146 Berry Ice Cream - 147 Basic Jam - 148 Vanilla Sauce - 149 Vanilla Crumb - 149 All-Butter Pie Pastry - 151 Short Dough - 152 Galette Dough - 153 Vanilla Bean Shortbread - 155 Vanilla Chiffon Cake - 156 Sources - 158 Index - 159