PERHAPS A GIFT VOUCHER FOR MUM?: MOTHER'S DAY
Benjamina Ebuehi writes recipes, styles and creates content for media, such as BBC Good Food, Waitrose Weekend and Guardian Feast as well as brands such as Sainsbury's, McVities, Lindt, Lyles Golden Syrup, Anthropologie, Baileys and Schwartz spices. Benji is an ambassador for the incredible social enterprise Luminary Bakery, and co-founded, with her sister Bonita, The Sister Table, hosting pop-up brunches and supper clubs for women across London. Her food blog Carrot and Crumb was a finalist in the 2019 Saveur Blog Awards. I'll Bring Dessert is her third cookbook.
If you’re the person who volunteers to bring dessert to every dinner party, you really need the latest book from the endlessly creative author of The New Way to Cake and A Good Day to Bake. The desserts are meant to be cozy and fun—more casual than cheffy—and we’re excited to bake every one of them. -- Maggie Hoffman * Epicurious * There are recipes for just about everyone, from those who have never wielded an offset spatula to those who think nothing of assembling a layer cake, and Ebuehi is a thoughtful, self-aware guide to it all... She knows of what she speaks when she writes, “the person bringing dessert has much to consider.” Thanks to her, that person now has a book’s worth of beautiful options to consider, too. * Eater *
Lune (Special Edition)
Croissants All Day, All Night
Hardback
$100
Not in-store but you can order this
Tartine Book No. 3
Ancient Modern Classic Whole
Hardback
$90
Not in-store but you can order this
