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Pike Place Public Market Seafood Cookbook by Braiden Rex-Johnson at Abbey's Bookshop,
Pike Place Public Market Seafood Cookbook
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Braiden Rex-Johnson

Pike Place Public Market Seafood Cookbook

Braiden Rex-Johnson

$32.99

Hardback

Not in-store but you can order this
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English
Ten Speed Press
01 June 2005
Cooking with fish & seafood
For close to 100 years, Seattle's Pike Place Public Market has been a favorite destination for food-loving locals and tourists alike. Packed with stalls offering the best quality and selection of fish found on the West Coast, restaurants serving up Pacific Northwest cuisine, and culinary shops of every persuasion, the market is a fish-lover's paradise. In this colorful gift edition cookbook, best-selling author Braiden Rex-Johnson shares shopping tips, cooking techniques, mail-order sources, and more than 50 recipes for fish and shellfish from the chefs, restaurateurs, and fishmongers who represent the market community. Filled with candid, colorful photos, the PIKE PLACE PUBLIC MARKET SEAFOOD COOKBOOK is the perfect gift for any seafood-loving soul and a great souvenir to bring the best of the market home.

. A full-color, gift edition seafood cookbook from Seattle's Pike Place Public Market, including 50 recipes and 50 vibrant photographs of the market's people, sites, and seafood.

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Features information on sustainable fisheries and preservation.

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Includes a brief history of the Pike Place Public Market.

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Recipe highlights include Broiled Halibut with Sundried Tomato Tapenade; Balsamic Glazed Salmon; Mussels Proven al; Shellfish Risotto; and such simple, tasty sauces as Champagne Sauce, Simple Soy Glaze, and classic Romesco.
By:  
Imprint:   Ten Speed Press
Country of Publication:   United States
Edition:   Special edition
Dimensions:   Height: 166mm,  Width: 166mm,  Spine: 15mm
Weight:   357g
ISBN:   9781580086806
ISBN 10:   1580086802
Pages:   144
Publication Date:  
Audience:   General/trade ,  ELT Advanced
Format:   Hardback
Publisher's Status:   Active

BRAIDEN REX-JOHNSON is the best-selling author of seven books on Northwest cuisine and wine. For more than 25 years, she and her husband have lived in Seattle, just a tomato toss from the beloved Pike Place Public Market.

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