In for Dinner

101 delicious & affordable recipes to batch cook, share and enjoy

Rosie Kellett

$65

Hardback

Not in-store but you can order this
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QTY:

English

Square Peg
01 May 2025

Self-sufficiency; Vegetarian cookery; Cooking for parties; Cooking with fish & seafood

101 recipes inspired by communal living that show how to enjoy delicious and enjoyable meals while being financially and environmentally sustainable.

For the past five years, home cook Rosie Kellett has been living communally with six others, making delicious seasonal food on a budget. In her first cookbook, she shares 101 low-effort, high-reward, veg-forward recipes to nourish you. Whether you're in a flatshare, feeding a family, solo meal-prepping, or hosting a dinner party, Rosie will show you how to create recipes that will delight you and your loved ones, inspiring you to stay In for Dinner.

By: Rosie Kellett
Imprint: Square Peg
Country of Publication: United Kingdom
Dimensions: Height: 252mm, Width: 195mm, Spine: 28mm
Weight: 1.026kg
ISBN: 9781529936568
ISBN 10: 152993656X
Pages: 288
Publication Date: 01 May 2025
Audience: General/trade , ELT Advanced
Format: Hardback
Publisher's Status: Active

Rosie Kellett is a chef, food writer and supper club host. Having made a name for herself sharing recipes and stories online from her communal home, 'In for Dinner' is her debut cookbook, sharing 101 original recipes from her time working in professional kitchens, hosting seasonal supper clubs and cooking for her housemates. Since 2023 she has built an online following of 300k across Instagram, TikTok and her bestselling Substack newsletter, The Late Plate.

Reviews for In for Dinner: 101 delicious & affordable recipes to batch cook, share and enjoy

Impressive and inspiring. Rosie uses affordable ingredients [and creates] really special and really delicious meals. I’m a big fan! * Melissa Hemsley, author of 'Eat Happy' and 'Feel Good' * In for Dinner is as generous and fun as Rosie is. It’s totally modern for our times but it’s nostalgic too: classic recipes spun into simple meals to make with and for friends. What’s not to love? * Claire Ptak, author of 'Love is a Pink Cake' and founder of Violet Bakery * This book takes you right in, makes you feel you’re part of this warehouse, and makes you want to EAT with the people you love. * Calum Harris, author of 'Proper Healthy' and 'The 20 Minute Vegan' * Useful, appealing, full of a sense of sharing and conviviality, and with so many recipes you’ll want to make. Expect more than you bargained for * Delicious *