The Tropical Vegan Kitchen: Meat-Free, Egg-Free, Dairy-Free Dishes from the Tropics

— —

Donna Klein

The Tropical Vegan Kitchen

Meat-Free, Egg-Free, Dairy-Free Dishes from the Tropics

Donna Klein

$49.99

Paperback

Not in-store but you can order this
How long will it take?

Availability Information

We source books from suppliers in Australia and overseas. For books we don't currently have in stock, the time it takes to get them from our suppliers can vary widely - from a few days to a few months - so we check each book with each supplier to determine the expected time it will take to be supplied to us.

We then advise you accordingly. If the time taken to get any book is too long for you, you can let us know and we will cancel or adjust your order, and refund as required.

To find out the anticipated arrival time for specific items prior to ordering, please contact us by phone or email:

Phone +61 2 9264 3111, or 1800 4 BOOKS (1800 4 26657) if outside Sydney:
option 1 Abbey's Bookshop (Crime, History, Science, Kids & more) • info@abbeys.com.au
option 2 Language Book Centre (ESL & Foreign Languages) • language@abbeys.com.au
option 3 Galaxy Bookshop (Sci-fi, Fantasy, Romance, Graphic Novels) • sf@galaxybooks.com.au

QTY:

English

H.P.Books,U.S.
05 March 2009

Vegetarian cookery

Irresistible vegan recipes from all over the world from the author of The Mediterranean Vegan Kitchen and Vegan Italiano.

In this culinary tour of the Caribbean, Central and South America, Thailand, Indonesia, the Canary Islands, Hawaii, Australia, Africa, India, and many more exotic places, readers will learn how easy it is to prepare authentic tropical vegan dishes with readily available ingredients. The book includes-

? More than 225 delicious and nutritious meat-free, egg-free, and dairy-free recipes for appetizers, soups, salads, main courses, side dishes, beverages, and desserts

? A glossary of tropical fruits and vegetables with information on buying and storage

? Cook?s tips throughout

? Comprehensive nutritional analysis for every recipe

By: Donna Klein
Imprint: H.P.Books,U.S.
Country of Publication: United States
Dimensions: Height: 235mm, Width: 191mm, Spine: 14mm
Weight: 273g
ISBN: 9781557885449
ISBN 10: 1557885443
Pages: 178
Publication Date: 05 March 2009
Audience: General/trade , ELT Advanced
Format: Paperback
Publisher's Status: Active

Donna Klein, a food writer who has contributed to The Washington Post, Vegetarian Gourmet, Veggie Life, The Herb Companion, and Yoga Journal, studied French regional cooking at Le Cordon Bleu, Paris.

LOW FLAT RATE $9.90 AUST-WIDE DELIVERY

The Tropical Vegan Kitchen

Meat-Free, Egg-Free, Dairy-Free Dishes from the Tropics

Donna Klein

$49.99

Paperback

See Also

Contact Abbeys

Contact Galaxy

Contact Language

Contact Us

About ABBEY'S