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How to Dry Foods

The Most Complete Guide to Drying Foods at Home

Deanna Delong

$49.99

Paperback

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English
H.P.Books,U.S.
05 September 2006
When you dry food, you're saving everything- energy, nutrients, money, and, best of all, taste. This step-by-step guide to drying all kinds of fruits, vegetables, and nuts is also the most comprehensive reference available for methods of drying and home dehydrating equipment. The only book needed to master this age-old culinary tradition, How to Dry Foods includes-

Step-by-step instructions on how to dry a wide variety of foods

Updated information about equipment and drying techniques

More than 100 delicious recipes, from main courses to desserts and more

Helpful charts and tables for at-a-glance reference

Food safety tips

Clever crafts that are made from dried foods
By:  
Imprint:   H.P.Books,U.S.
Country of Publication:   United States
Edition:   Revised ed.
Dimensions:   Height: 234mm,  Width: 191mm,  Spine: 14mm
Weight:   323g
ISBN:   9781557884978
ISBN 10:   1557884978
Pages:   224
Publication Date:  
Recommended Age:   From 18 years
Audience:   General/trade ,  ELT Advanced
Format:   Paperback
Publisher's Status:   Active

Deanna DeLong is a writer, consultant, and teacher who specializes in food dehydration. She has lectured to audiences around the world, worked as a dehydration consultant to major manufacturers, and published numerous books about drying.

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