Green

Veggie and vegan meals for no-fuss weeks and relaxed weekends

Elly Pear (Curshen)

$79.99

Hardback

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English

Ebury Press
23 May 2019

Vegetarian cookery

Elly Pear serves up clever cooking solutions to make eating more plants easier, more adaptable and more delicious than ever. For fans of BOSH! and Anna Jones.

In GREEN, bestselling cookery author Elly Pear shows you how to easily vary veggie and vegan dishes to suit your fancy, with ingenious options to make a meal speedy and simple or a bit more special.

For those wanting to eat more plant-focused meals, GREEN offers over 100 easy recipes developed for either weekdays or weekends, so you're covered for all days and occasions.

The weekday recipes target speed and ease, and the weekend recipes are for when you have a bit more time and fancy something a bit special.

Weekday offerings include freezable food, no-fuss traybakes and one-pot dishes for when you can't face washing up or hands-on cooking. A meal prep section will have you sorted for the week ahead. Plus a whole load of meals you can make in 20 minutes for those nights you need great food fast. A whole host of weekend recipes offer sumptuous brunches and seasonal suppers for family and friends. Tuck into-

Harissa chickpeas with za'atar, and baked feta OR with gremolata on toast

Peanut spicy slaw wraps

Stir fried kimchi grains with fried egg

Whipped feta on toast with roasted tomatoes, basil and savoury granola

Rarebit baked baby potatoes with watercress

Vegan BLAT sandwich with umami mayo

Jalapeno brine French toast crumpets

Whether you are already vegetarian or vegan, or just want to eat a bit less meat, GREEN serves up tasty, flexible fare, all of which is meat-free, and half is vegan.

By: Elly Pear (Curshen)
Imprint: Ebury Press
Country of Publication: United Kingdom
Dimensions: Height: 256mm, Width: 198mm, Spine: 29mm
Weight: 1.002kg
ISBN: 9781529104110
ISBN 10: 1529104114
Pages: 272
Publication Date: 23 May 2019
Audience: General/trade , ELT Advanced
Format: Hardback
Publisher's Status: Active

Elly Curshen - AKA Elly Pear - is the founder of Bristol's Pear Cafe, a Sunday Times bestselling cookery author, food columnist, food panel judge, cookery tutor and authority on all things delicious. Elly's cooking is bright, inventive and meat-free. Influenced by world cuisine but always with an eye on the local greengrocers, Elly is passionate about encouraging people to cook from scratch with easily achievable, tasty recipes.

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Green

Veggie and vegan meals for no-fuss weeks and relaxed weekends

Elly Pear (Curshen)

$79.99

Hardback

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