Plant to Plate

Delicious and Versatile Plant-Forward Recipes

Gaz Oakley

$49.99

Hardback

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English

Quadrille Publishing Ltd
02 June 2025

Self-sufficiency; Cookery, food & drink; Vegetarian cookery

‘What I really like about Gaz is his combination of great cooking skills and an inspiring love of the vegetables he grows.’ – Rick Stein

A few years ago, at his rural home in the Welsh countryside, Gaz Oakley planted a kitchen garden with the aim of utilising plants to their full potential. Inspired by his thriving veg and fruit plot, the 100 vibrant and versatile recipes within this book celebrate the bountiful produce nature has to offer.

Focusing on accessible ingredients like carrots, beetroot, cabbage, onions, tomatoes, apples and pears, Gaz has created a medley of seasonal, delicious dishes that showcase these crops at their best. With recipes including Strawberry and Lavender Welsh Cakes for a spin on a classic, savoury Stuffed Harissa Onions, and gorgeous Tomato, Thyme and Almond Upside Down Cake, there is something for every season and every taste.

Revealing the beauty of the passing seasons and the magic feeling that comes alongside harvesting and cooking your own food, Plant to Plate will inspire you to make the most of fresh produce and perhaps take inspiration for your very own veg patch.

By: Gaz Oakley
Imprint: Quadrille Publishing Ltd
Country of Publication: United Kingdom
Dimensions: Height: 257mm, Width: 195mm, Spine: 29mm
Weight: 1.056kg
ISBN: 9781837832927
ISBN 10: 1837832927
Pages: 256
Publication Date: 02 June 2025
Audience: General/trade , ELT Advanced
Format: Hardback
Publisher's Status: Active

Gaz Oakley is passionate about plants. After becoming a chef in Cardiff, UK, at the age of just 15, he was inspired to switch up his diet, using the techniques he learned working as a professional chef to devise delicious, innovative dishes with plants at the heart of the plate. Gaz now has over 2.8 million followers on social media and his previous three books (Vegan 100, Plants Only Kitchen and Plants Only Holidays) were instant hits worldwide.

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Plant to Plate

Delicious and Versatile Plant-Forward Recipes

Gaz Oakley

$49.99

Hardback

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