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Death of a Tom Turkey

Lee Hollis

$19.99

Paperback

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English
Kensington Publishing
04 November 2025
Thanksgiving season brings murder most fowl to Bar Harbor, Maine, as food writer and restaurateur Hayley Powell investigates a farmer felled at a turkey shoot . . .

Thanksgiving season brings murder most fowl to Bar Harbor, Maine, as food writer and restaurateur Hayley Powell investigates a farmer felled at a turkey shoot . . .

The relationships between bad-tempered Tom Farley and his neighbors are as bitter as a bowl of raw cranberries, but would one of them have taken it far enough to replace birdshot with a real bullet and make him a target at a shooting competition? That's what the injured turkey farmer is claiming from his hospital bed-in between terrorizing the nurses-and he insists it's because a property developer is looking to buy them all out for big money. But Tom says he was born on that land, and he intends to die on it. Sadly, that happens sooner than he expects.

Now an inquisitive Hayley has a cornucopia of suspects to consider, from an agoraphobic therapist to an ex-Army sniper, while also preparing for Thanksgiving. But with the strange twists and dark secrets still to be revealed, this case will not be as easy as pie . . .
By:  
Imprint:   Kensington Publishing
Country of Publication:   United States
Volume:   18
Dimensions:   Height: 171mm,  Width: 105mm, 
Weight:   170g
ISBN:   9781496743534
ISBN 10:   1496743539
Pages:   320
Publication Date:  
Audience:   General/trade ,  ELT Advanced
Format:   Paperback
Publisher's Status:   Active

Lee Hollis is the pen name for the brother and sister writing team behind the Hayley Powell Mystery Series. Rick Copp is a veteran Hollywood writer/producer and also the author of three other mystery novel series. He lives in Palm Springs, California. Holly Simason is an award-winning food and cocktails columnist who lives in North Carolina. Please visit them online at LeeHollisMysteries.com.

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