Deborah Taylor-Hough (Washington) has appeared on both national television and radio and is an expert on once-a-month cooking. She lives with her husband and three children.
Honestly, the book is written with plenty of thought, a lot of tips and ideas on how to make this successful (including tips on cooking things for freezing/reheating (undercooking is better than overcooking))...For busy cooks who still want home-cooked and want to save some money? Frozen Assets (and F.A. Light and Easy) make for an interesting option. - Florida Table