The Golden Girls Cookbook: More than 90 Delectable Recipes from Blanche, Rose, Dorothy, and Sophia

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Christopher Styler

The Golden Girls Cookbook

Name: The Golden Girls Cookbook
Price: 53.39 AUD
Availability: PreOrder
ISBN: 9781368119252

More than 90 Delectable Recipes from Blanche, Rose, Dorothy, and Sophia

Christopher Styler

$58.95 $53.39

Hardback

Forthcoming
Pre-Order now

QTY:

English

Hyperion Avenue
04 August 2026

General cookery & recipes

Relive the show's vibe with recipes and photos from the Golden Girls' kitchen. Innovative recipes by renowned chef Christopher Styler, and beautiful images from New York Times food photographer Andrew Scrivani. Learn how to cook Italian meals, like Sophia's Mussels Fra Diavolo, or the Secret Knish recipe Max Weinstock didn't want you to know. Check out the Southern food that helped make Blanche, well, Blanche, like Fried Chicken, Hoppin' John, and pecan pie. Dorothy brings her Brookly Deli-Style Whitefish Salad to the party, but also try one of her Classic Chocolate or Vanilla Malts. And what Golden Girls cookbook would be complete without Rose's favorite Scandinavian dishes, like St. Olaf Friendship cake-a simple, buttery treat! Come for all of that, but stay late into the night for some amazing cheesecakes. (Of course!) Filled with photos of the Girls and vignettes from the groundbreaking show, The Golden Girls Cookbook has something to deliver every fan, young and old, in this fun-filled and approachable cookbook. Also be sure to check out the Golden Girls Cookbook: Cheesecakes and Cocktails! volume, on sale now.

By: Christopher Styler
Imprint: Hyperion Avenue
Country of Publication: United States
Dimensions: Height: 228mm, Width: 177mm,
Weight: 567g
ISBN: 9781368119252
ISBN 10: 1368119255
Pages: 192
Publication Date: 04 August 2026
Audience: General/trade , ELT Advanced
Format: Hardback
Publisher's Status: Forthcoming

Christopher Styler, head of Freelance Food, LLC, is a cookbook author, R&D chef, teacher, and culinary producer. Trained as a restaurant chef, he has worked in kitchens from Italy to Martha’s Vineyard, from Manhattan to Bogotá, Colombia.