Pick a Pickle: 50 Recipes for Pickles, Relishes, and Fermented Snacks: A Cookbook

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Hugh Acheson

Pick a Pickle

50 Recipes for Pickles, Relishes, and Fermented Snacks: A Cookbook

Hugh Acheson

$32.99

Novelty book

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QTY:

English

Potter Style
15 March 2014

Preserving & freezing

From James Beard Award-winning and celebrity-chef-on-the-rise Hugh Acheson, an illustrated guide to 50 simple pickle, condiment, and fermented recipes--from Bread 'n' Butter to Spicy Pickled Peaches, from Burgundy Chow Chow to Green Tomato Relish, from Kimchi to Carrots with Galangal & Lime--perfect for pickle traditionalists and artisans alike looking to stock their pantry.

From Hugh Acheson's Southern kitchen, a swatchbook containing 50 tangy pickle, condiment, relish, and fermented recipes, to put up seasonal produce and fill the pantry.

Simply fan out the pages for recipes including- Classic Bread 'n' Butter Pickles, Icebox Dill Pickles, Pickled Peaches, Classic Chow Chow, Green Tomoato Relish, Classic Cabbage Kimchi, and more!

By: Hugh Acheson
Imprint: Potter Style
Country of Publication: United States
Dimensions: Height: 201mm, Width: 89mm, Spine: 20mm
Weight: 312g
ISBN: 9780770434649
ISBN 10: 0770434649
Pages: 104
Publication Date: 15 March 2014
Audience: General/trade , ELT Advanced
Format: Novelty book
Publisher's Status: Active

Hugh Acheson is a James Beard Award-winning chef and partner of the restaurants Five & Ten, The National, and Empire South in Georgia. Acheson is also a guest judge on Bravo's Top Chef.