Rachel Khoo follows: The Little Paris Kitchen with The Little French Kitchen, bringing her modern twists to classic recipes from around the country.
Rachel Khoo became an overnight sensation when her first book The Little Paris Kitchen and BBC2 television series launched last year. Coveting her Parisian lifestyle, fashion sense and, more importantly, her accessible, delicious recipes cooked up in her tiny kitchen, the nation took her to their hearts and now they can receive second helpings. Taking her 'Little Paris Kitchen' on tour in her second official book, Rachel is leaving the capital city to travel to the four corners of France in search of the very best recipes in the country.
From the snow-topped mountains and Christmas markets of Alsace to the winemaking region of the Bordeaux, the dreamy vistas of provence and the well-stocked larders of Brittany and Normandy, Rachel seeks inspiration in some of the best-known foodie places as well as uncovering hidden insights, all ready to share with you. Recipes include: pork and clams with cider and butter beans, spicy aubergine sticks with couscous, baked figs with walnuts, beer-glazed ham hock, caramelized apple bake and spiced almond biscuits. Join Rachel Khoo on her tour de France in The Little French Kitchen.
By:
Rachel Khoo Imprint: MICHAEL JOSEPH Country of Publication: United Kingdom Dimensions:
Height: 249mm,
Width: 202mm,
Spine: 29mm
Weight: 1.066kg ISBN:9780718177478 ISBN 10: 0718177479 Pages: 288 Publication Date:20 November 2013 Audience:
General/trade
,
Professional and scholarly
,
College/higher education
,
ELT Advanced
,
Undergraduate
Format:Hardback Publisher's Status: Active
Reviews for My Little French Kitchen: Over a Hundred Recipes from the Mountains, Market Squares and Shores of France
More deliciousness * Marie Claire * A fresh approach to classic cuisine * Sun * The fabulous fairy godmother of French cuisine * Easy Living *