Lissa De Angelis, M.S., C.C.P., is a nutritionist with a Masters of Science in Human Nutrition and is certified as a chef and culinary professional. She writes nutrition and cooking columns for several magazines and maintains an active lecture schedule and nutritional consulting business. Molly Siple, M.S., R.D.,is the author ofHealing Foods For Dummiesand a columnist forNatural Healthmagazine. She is an adjunct instructor at Southern California School of Culinary Arts.