Winter Warmers

More Than 65 Indulgent and Warming Recipes for Chilly Days

Ryland Peters & Small (Ryland Peters & Small)

$39.99

Hardback

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QTY:

English

Ryland, Peters & Small Ltd
09 September 2025

General cookery & recipes; Cookery dishes & courses

Stay at home, KEEP WARM and stay content with more than 65 indulgent and COMFORTING` treats for winter days, from HEARTY SOUPS and cheese FONDUES to HOT CHOCOLATE and freshly baked COOKIES.

This adorable book features 65 easily ACHIEVABLE make-at-home recipes for SEASONAL treats traditionally enjoyed at WINTER POP UPS and festive outdoor markets.

A collection of creative and delicious seasonally-themed recipes provides the perfect source of inspiration for anyone planning a COSY NIGHT IN in front of the TV or any eager host wanting to add a little style and fun to their winter home ENTERTAINING.

What better way is there to spend a frosty day than to invite company over for a steaming bowl of French onion soup with a freshly baked tear-and-share bread on the side, or perhaps a velvety 'snow day' cheese fondue so everyone can get involved around the table. Or why not set up a delicious fireside sharing board complete with build-your-own hotdogs and marshmallow s'mores to toast over the flames.

And if a sweet fix is your comfort go-to how about a piping hot mug of coffee-shop style hot chocolate topped with swirls of cream and served with a freshly baked dulce de leche cookie on the side for dunking. And maybe even add a little splash of warming winter spirit to your beverages to keep your fingers toasty and add a little festive cheer!

By: Ryland Peters & Small (Ryland Peters & Small)
Imprint: Ryland, Peters & Small Ltd
Country of Publication: United Kingdom
Dimensions: Height: 210mm, Width: 170mm,
Weight: 582g
ISBN: 9781788797153
ISBN 10: 1788797159
Pages: 160
Publication Date: 09 September 2025
Audience: General/trade , ELT Advanced
Format: Hardback
Publisher's Status: Active

A new collection of beautifully photographed recipes, curated for you by the expert food and drink editors at Ryland Peters & Small, and originally created by our highly-regarded cookery authors.