Become a wine connoisseur with this fun guide to the complex world of wine
Wine For Dummies helps you explore everything there is to know about wine—the different regions, types, flavor profiles, pairing techniques, and beyond. This edition is updated with the latest, must-know wine varieties and styles, so you can start building your collection (or just know what to order when you're out at restaurants) and discover pro tips on how to sip, share, and store it. This fruitful reference includes a new section full of vocabulary you'll need to describe your wine, plus a guide to all the key wine regions around the world, including the U.S. You'll also discover how apps and social media can enhance your enjoyment of this popular beverage.
Discover the basics of winemaking in the vineyard and in the cellar Choose the best wine for any occasion, budget, or food pairing Learn about buying, storing, and collecting wine—plus, considerations for building your own cellar Start serving wine like a sommelier by mastering temperatures, opening techniques, and glassware For beginning and intermediate wine enthusiasts seeking a down-to-earth book about all things wine, Wine For Dummies is the perfect choice.
By:
Michelle Grant,
Mary Ewing-Mulligan,
Ed McCarthy
Imprint: For Dummies
Country of Publication: United States
Edition: 8th edition
Dimensions:
Height: 234mm,
Width: 185mm,
Spine: 33mm
Weight: 612g
ISBN: 9781394320073
ISBN 10: 1394320078
Pages: 432
Publication Date: 01 July 2025
Audience:
General/trade
,
ELT Advanced
Format: Paperback
Publisher's Status: Forthcoming
Introduction 1 Part 1: Getting Started with Wine 5 Chapter 1: What Is Wine? 7 Chapter 2: How Wine Got Here 25 Chapter 3: Winemaking 101 35 Chapter 4: Honing Your Particular Taste (Buds) 49 Part 2: The World of Wine: Europe 67 Chapter 5: Italy: Wine and Passion 69 Chapter 6: France: The Super Model 91 Chapter 7: Spain: Con Vino 129 Chapter 8: Germany: A League of Their Own 147 Chapter 9: Portugal: Força! 159 Chapter 10: Central, Eastern, and Southeastern Europe: Old to Wine, New(er) to You 175 Part 3: The World of Wine: The Americas 191 Chapter 11: North America: Modern Winelands 193 Chapter 12: South America: Bold and Beautiful 223 Part 4: The World of Wine: Australia and New Zealand 239 Chapter 13: Australia: A True Wine Power 241 Chapter 14: New Zealand: Young and Powerful 251 Part 5: The World of Wine: Africa, the Middle East, and Asia 259 Chapter 15: Africa: Roaring Wines of the Continent 261 Chapter 16: The Middle East: Ancient Vines and Modern Appeal 269 Chapter 17: Asia: Wine’s Next Wave 275 Part 6: Building Your Wine Muscles 285 Chapter 18: Pairing Food and Wine 287 Chapter 19: Buying Wine to Enjoy at Home 301 Chapter 20: Serving Wine Like a Sommelier 313 Chapter 21: Enjoying Wine in Restaurants and Bars 333 Chapter 22: Continuing Your Wine Journey 347 Part 7: The Part of Tens 359 Chapter 23: Answers to Ten Common Questions about Wine 361 Chapter 24: Ten Wine Myths Demystified 369 Part 8: Appendixes 377 Appendix A: Pronunciation Guide to Wine Terms 379 Appendix B: Glossary of Wine and Wine-Tasting Terms 383 Appendix C: Vintage Wine Chart: 1996–2023 391 Index 395
Michelle Grant, PhD is a Court of Master Sommeliers (CMS)–certified sommelier and founder of Era Wine Bar in Mount Rainier, MD. She is a wine writer, wine educator, and food and wine pairing expert with a focus on international cuisines. Michelle is a CMS advanced sommelier candidate and certified Italian Wine Ambassador. Mary Ewing-Mulligan is the first woman in America to become a Master of Wine. Ed McCarthy was a Certified Wine Educator.
