Becky Sue Epstein is an author and journalist in the fields of wine, spirits, food and travel based in Massachusetts, USA. She is the author of many books on wine, spirits and food, including Brandy: A Global History (2014) and Strong, Sweet and Dry: A Guide to Vermouth, Port, Sherry, Madeira and Marsala (2019), both published by Reaktion Books.
'This short volume, wittily illustrated and beautifully designed, is a pleasure both to look at and to consume. Which, given the subject matter, seems fitting.' - The Spectator 'A sparkling history of the worlds greatest wine. Stories, pictures and mouth-watering cocktails.' - The Lady 'Champagne is an invaluable complement to a glass of bubbly as well as an informative, elegant gift for all wine lovers.' - Intermezzo 'An entertaining look at the world's most celebratory beverage. Pop a cork and enjoy a flute of our favorite bubbly while brushing up on champagne lore.' - The Tasting Panel 'With the holidays around the corner, now might be a good time to brush up on your Champagne facts. Epstein's book, slim and elegant like a flute of sparkling wine, is brimming with information, from the essential to the esoteric.' - PalatePress.com