PERHAPS A GIFT VOUCHER FOR MUM?: MOTHER'S DAY
"Meg Bernhard is a freelance writer and reporter based in Las Vegas and California. Between 2017 and 2020, she lived in Spain and Belgium, where she worked on vineyards and as a stringer for The Los Angeles Times. Her other work has been published in The New York Times Magazine, The New Yorker online, Catapult, Guernica, Harper’s, and elsewhere. Her Hazlitt essay “Water or Sky?” about a friend’s drowning and finding meaning through shared grief, was anthologized in the 2021 Best American Travel Writing edition, and a piece about the concept of ""ambiguous loss"" was included as a notable essay in the 2022 Best American Essays anthology."
A beautifully written, soulful narrative that goes straight into the heart and soul of the complexities, joys, and wisdom of wine. * Alice Feiring, author of To Fall in Love, Drink This: A Wine Writer's Memoir * Meg Bernhard’s Wine is a beautiful gem of a book, thankfully free of what we find in so much wine writing. This wine book is anything but typical. Bernhard covers a lot of ground in a short number of pages with her unique mix of memoir, travel writing, natural history, sensory science, and reporting on the social issues surrounding wine. But the beating heart of this book is Bernhard’s experiences working at Spanish wineries and in the vineyards of Castilla-La Mancha and Catalonia, which she memorably brings to life. * Jason Wilson, author of Godforsaken Grapes and creator of the newsletter “Everyday Drinking” *
A Pinch of Culinary Science
Boiling an Egg Inside Out and Other...
Hardback
$368
Not in-store but you can order this
Medieval Tastes
Food, Cooking, and the Table
Paperback
$46.95
Not in-store but you can order this
