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Why Vegans Have Smaller Brains

And How Cows Reverse Climate Change

David Ellis Alison Morgan Anita Tagore

$61.95   $52.34

Hardback

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English
Whitefox Publishing Ltd
01 January 2025
Many people have become resigned to the idea that heart disease, cancer, Alzheimer's or another degenerative disease will kill them. This thought-provoking and topical book shows that these illnesses were not our fate in pre-history and they need not be our destiny in the future. It explains how we can prevent and reverse many chronic diseases by eating the diet that drove human evolution, a diet based on meat, animal fat and offal.

Studies looking at brain scans of elderly people find that certain people have a greater degree of brain shrinkage over the years. An Oxford University study found that older people with the lowest levels of vitamin B12 had the most brain shrinkage over time. And at the other end of the age spectrum, breast-fed babies of vegan mothers sometimes show brain atrophy. Luckily, brain atrophy in babies can be reversed with vitamin B12 if the atrophy is picked up in time. In all these cases brain atrophy is owing to nutrient deficiencies. Nutrients that are vital but aren't found in any plant food.

This groundbreaking book reveals why plant-based eating is not only harming human health, it is also harming the planet. The authors explain why a pasture-reared meat diet is more ethical and humane than a vegetarian or vegan diet. They show how crop farming is causing climate change, soil destruction, animal suffering and ecological disaster. The flawed logic that we should replace meat with plant-based food means that environmental destruction will continue, along with the socio-economic costs of diet-related disease. In contrast, regeneratively-grazed cows mitigate climate change, enrich soils, support wildlife and provide nutritious food. The authors firmly anchor the health benefits of an all-meat diet with farming and the environment.

This book comes at a time of health and environmental crises, when the public has never been more interested in these issues, yet equally never more confused. With qualifications in medicine, nutrition, geology and agriculture, the authors bring together a unique combination of expertise in health, diet, earth sciences and the impact of farming systems on the environment.
By:   , ,
Imprint:   Whitefox Publishing Ltd
Country of Publication:   United Kingdom
Dimensions:   Height: 234mm,  Width: 153mm,  Spine: 21mm
Weight:   626g
ISBN:   9781917523042
ISBN 10:   1917523041
Pages:   312
Publication Date:  
Audience:   General/trade ,  ELT Advanced
Format:   Hardback
Publisher's Status:   Active

David Ellis is a geophysicist with a degree in Natural Sciences (University of Cambridge). Alison Morgan is a specialist in farming, food and the farmed environment. She holds a degree in agriculture from the University of Reading, and a post graduate degree in global development. She has enjoyed over 40 years working with farmers and pastoralists in the UK, Central Asia, and the Middle East, in research, advisory and policy roles. Anita Tagore is a medical doctor (University of Cambridge) with a Master's degree in nutrition (Oxford Brookes University).

Reviews for Why Vegans Have Smaller Brains: And How Cows Reverse Climate Change

From Amazon: 5* Good science made accessible This book is a highly intellectual commentary on the state of our modern food landscape. The authors are Oxford and Cambridge University graduates and make reasoned and intelligent arguments for their assertions, backed up by high quality scientific research. I understand why they felt the need to make their title so inflammatory - because people from opposing camps are also highly inflammatory so they are simply trying to meet them on their own ground. The difference is the opposing camp's arguments do not stand up to scientific scrutiny. We MUST be evidence based if we want to be taken seriously. These authors use scientific evidence to justify every claim. Sadly a great deal of modern scientific research is actually junk science- littered with epidemiological reports based on extremely dubious food frequency questionnaires. But there is serious scientific study out there and these authors have found those papers and present them in an accessible way that any non-scientist can understand. 5* Informative and entertaining & useful in the current dietary debate I bought the kindle version for myself and a printed version for a friend. I found it informative and entertaining, setting out the issues so clearly that I was able to remember them in subsequent conversations with friends about the pros and cons of the wide variety of our eating habits. It has enabled me to question the basis of the current dietary recommendations and their consequences for our budgets and health. None of my friends realised that marmite doesn't naturally contain the vitamin B12 - it is fortified with it in the same way that breakfast cereals are fortified - and I can produce the jar to prove it! Most people are also very hazy on facts, and particularly hazy on what an animal is - does it matter if you kill a large number of insects with insecticides to protect your crops, compared with eating a cute little lamb? Whether or not the book convinces you to make the huge shift to a purely Sapiens diet, it certainly offsets the - maybe not so morally or healthily justified - pressure to make the shift to a vegetarian or vegan diet. One practical comment: the print is rather small in the printed version so I'm glad I have the Kindle version for myself. 5* Well-written and evidence-based Well-written book with a catchy title, which clearly ruffled some feathers, looking at one-star reviews. The data in the book is underpinned by 71 pages of good-quality references. The biological evidence is explained in easy-to-understand way, accommodating for the readers without scientific background yet not too dumbed down for those of us who understand research and human biology at a higher level. Ideology vs. (planetary and human) health. If you belong to the former camp (e.g. vegan or vegetarian), read this book with an open mind - it can change your mind (and life) for better. I cannot recommend this book enough.


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