Christine Baumgarthuber is creator of The Austerity Kitchen, a one-of-a-kind culinary history blog, and author of Fermented Foods (Reaktion Books, 2021). She lives in Providence, Rhode Island.
'Fasting is deeply embedded in most of the world's major faiths. This book makes a modern argument offering a new form of transformation and redemption.' - Ken Albala, Tully Knoles Endowed Professor of History, University of the Pacific