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Weaning Made Simple

Annabel Karmel

$39.99

Hardback

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Bluebird
28 January 2020
Health & Self-Help; Pregnancy, birth & baby care; Child care & upbringing; General cookery & recipes; Cooking for or with children
When is my baby ready for first foods? Which foods should I try first? How do I introduce the critical nutrients? What do I need to know about allergies?

Annabel has worked with a leading children's dietitian to make sure all the information is completely up to date and reliable, covering everything from supplements and allergies to catering for vegetarian or vegan diets. With a bright, bold design that's packed with infographics, charts, illustrations and photography, the book is easy to dip in and out of whenever you need it.

The recipes are organised by age group so you'll know how to cater for first tastes, second-stage weaning and beyond. There are also sample meal planners for each stage so you can easily plan ahead. Annabel shows you how to prepare the best foods so they are the right shape and size for baby-led weaning, how to make tasty no-cook purees, how to pair ingredients to make the most from the nutrients, and so much more.
By:   Annabel Karmel
Imprint:   Bluebird
Country of Publication:   United Kingdom
Dimensions:   Height: 228mm,  Width: 172mm,  Spine: 28mm
Weight:   820g
ISBN:   9781509892648
ISBN 10:   1509892648
Pages:   272
Publication Date:   28 January 2020
Recommended Age:   From 18 years
Audience:   General/trade ,  ELT Advanced
Format:   Hardback
Publisher's Status:   Active

With a career spanning twenty-five years, London born mother of three, Annabel Karmel, has pioneered the way families all over the world feed their babies and children. Credited with starting a food revolution with her trusty recipes and methods, she has become the UK's no.1 children's cookery author, bestselling international author, and the mother of all feeding experts with over forty cookbooks including Real Food Kids Will Love and Annabel Karmel's Baby-Led Weaning Recipe Book. In 2006, Annabel received an MBE in the Queen's Birthday Honours for her outstanding work in the field of child nutrition, and she has since become recognised as one of the UK's leading female entrepreneurs.

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