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We are the Weather: Saving the Planet Begins at Breakfast

Jonathan Safran Foer

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Penguin
29 September 2020
Food & society; Mathematics & Sciences; Global warming
Most books about the environmental crisis are densely academic, depressingly doom-laden and crammed with impersonal statistics. We are the Weather is different - accessible, immediate and with a single clear solution that individual readers can put into practice straight away.

A significant proportion of global carbon emissions come from farming meat. Giving up meat is incredibly hard and nobody is perfect - but just cutting back is much easier and still has a huge positive effect on the environment. Cutting out meat for just part of the day is enough to change the world.

With his distinctive wit, insight and humanity, Foer frames this essential debate as no one else could, bringing it to vivid and urgent life.
By:   Jonathan Safran Foer
Imprint:   Penguin
Country of Publication:   United Kingdom
Dimensions:   Height: 198mm,  Width: 129mm,  Spine: 17mm
Weight:   202g
ISBN:   9780241984918
ISBN 10:   0241984912
Pages:   288
Publication Date:   29 September 2020
Audience:   General/trade ,  ELT Advanced
Format:   Paperback
Publisher's Status:   Active

Jonathan Safran Foer is the author of Everything Is Illuminated, Extremely Loud and Incredibly Close, Eating Animals and Here I Am. He has also edited a new modern edition of the sacred Jewish Haggadah. Everything Is Illuminated won several literary prizes, including the National Jewish Book Award and the Guardian First Book Award. He edited the anthology A Convergence of Birds- Original Fiction and Poetry Inspired by the Work of Joseph Cornell, and his stories have been published in the Paris Review, Conjunctions and the New Yorker. Jonathan Safran Foer teaches Creative Writing at New York University.

Reviews for We are the Weather: Saving the Planet Begins at Breakfast

Foer's new book urges the reader gently towards incremental adjustments - the idea being that if enough of us observe them, difference can be made * Monocle * Foer's message is both moving and painful, depressing and optimistic * Publisher's Weekly * Beautiful, powerful writing that's made me rethink the way I eat. -- Samin Nosrat, author of Salt, Fat, Acid Heat Eye-opening . . . In this follow-up to his influential Eating Animals, [Foer] brings both personality and passion to an issue that no one has figured out how to address in a way that inspires an adequate response. * The New York Times Book Review * In a style rarely found in books about global catastrophe, [Foer] interweaves personal stories, bulleted factoids and a delicious serving of metaphor. The effect is dazzling. * The Washington Post * Safran Foer's new approach, measured and moderate, gives me hope * Observer * Jonathan Safran Foer has laid down an urgent challenge with this book. Thought-provoking, humane and incisive, We Are the Weather confronts our personal entanglement in the climate crisis through the food on our plates. A necessary book about the way we eat and the enormous difference our daily choices can make. -- Julian Hoffman Since I finished the book I have been following his advice. I hope others will too. The future of the planet is in our hands - or rather, it's on our plates * The Times * A warning: this is a life-changing book and will alter your relationship to food forever * Observer * We Are The Weather: Saving The Planet Begins At Breakfast is optimistic not because Foer minimises the crisis, but because of his claim that ordinary people have a chance of ameliorating it . . . I have not had meat at lunch since I read the book, and that makes me feel even better than having solar panels. * The Times * Read this book. Saving Planet Earth starts right here, right now * Stella McCartney *


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