RENEE POTTLE is a freelance writer, recipe developer, and author of multiple books on canning and preserves. Visit SeedtoPantry.com to read more about Renee's passion for canning, preserving, and baking.
Renee has written a clear and concise guide to canning with delicious personal recipes and stories throughout. This canning book is perfect for the beginner and nervous canner and reads like Renee is right there with you. Highly recommend! --Tamika Adjemian, culinary consultant, recipe developer, and author of Pickled To Please Renee Pottle's Water Bath Canning hits two important targets: creative and safe. She leans on her personal and professional experience in safely preserving food to share recipes full of flavor and variety. The book gives first-time home canners easy-to-grasp science and detailed step-by-step processes, and it entices experienced canners with scrumptious ingredient combinations. I've already bookmarked several of Renee's recipes to try next season. --Julie Laing, author of The Complete Guide to Pickling If you ever wanted to try canning, now is the time. The author shares with you everything that you need to get started, including what equipment is needed and how to make sure that your food is safe. She even includes recipes. I made the Caramel Apple Butter, and it's delicious! --Sharon McKinney, owner of Sharon McKinney's Handmade Confections