Waste Management for the Food Industries

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Ioannis S. Arvanitoyannis (Associate Professor of Food Quality Assurance and Safety & Food Technology, University of Thessaly, Volos, Greece) Ioannis S. Arvanitoyannis (Associate Professor of Food Quality Assurance and Safety & Food Technology, University of Thessaly, Volos, Greece)

Waste Management for the Food Industries

Name: Waste Management for the Food Industries
Price: 358.95 AUD
Availability: OutOfStock
ISBN: 9780123736543

Ioannis S. Arvanitoyannis (Associate Professor of Food Quality Assurance and Safety & Food Technology, University of Thessaly, Volos, Greece), Ioannis S. Arvanitoyannis (Associate Professor of Food Quality Assurance and Safety & Food Technology, University of Thessaly, Volos, Greece)

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English

Academic Press Inc
16 November 2007

Food manufacturing & related industries; Waste management

Series: Food Science and Technology

Waste Management for the Food Industries

By: Ioannis S. Arvanitoyannis (Associate Professor of Food Quality Assurance and Safety & Food Technology University of Thessaly Volos Greece), Ioannis S. Arvanitoyannis (Associate Professor of Food Quality Assurance and Safety & Food Technology, University of Thessaly, Volos, Greece)
Imprint: Academic Press Inc
Country of Publication: United States
Dimensions: Height: 246mm, Width: 189mm, Spine: 46mm
Weight: 1.870kg
ISBN: 9780123736543
ISBN 10: 0123736544
Series: Food Science and Technology
Pages: 1096
Publication Date: 16 November 2007
Audience: Professional and scholarly , Undergraduate
Format: Hardback
Publisher's Status: Active

1. Current state of food waste management worldwide 2. Environmental Management Systems (ISO 14000, Responsible care, EMAS, Keidahren Chart); Presentation and Applications in the food industries 3. Legislation related to waste management a. EU b. USA c. Canada d. Australia 4. Update of waste management technologies a. Composting b. Aerobic digestion c. Sequencing batch reactor d. Solid state fermentation e. Anaerobic digestion f. Thermophilic anaerobic digestion g. Electrodialysis h. Incineration i. Pyrolysis j. Ozonation k. Wet oxidation 5. Waste Management in Wine Industries 6. Waste Management in Olive Oil Industries 7. Waste Management in Fruit Juice Industries 8. Waste Management in Cereal Processing Industries 9. Waste Management in Vegetable Processing Industries 10. Waste Management in Meat and Poultry Industries 11. Waste Management in Dairy Industries 12. Waste Management in Fish and Seafood Industries 13. Waste Management in Food Packaging Industries 14. Conclusions 15. References