Our search has the following Google-type functionality:
If you use '+' at the start of a word, that word will be present in the search results.
eg. Harry +Potter
Search results will contain 'Potter'.
If you use '-' at the start of a word, that word will be absent in the search results.
eg. Harry -Potter
Search results will not contain 'Potter'.
If you use 'AND' between 2 words, then both those words will be present in the search results.
eg. Harry AND Potter
Search results will contain both 'Harry' and 'Potter'.
NOTE: AND will only work with single words not phrases.
If you use 'OR' between 2 single words, then either or both of those words will be present in the search results.
eg. 'Harry OR Potter'
Search results will contain just 'Harry', or just 'Potter', or both 'Harry' and 'Potter'.
NOTE: OR will only work with single words not phrases.
If you use 'NOT' before a word, that word will be absent in the search results. (This is the same as using the minus symbol).
eg. 'Harry NOT Potter'
Search results will not contain 'Potter'.
NOTE: NOT will only work with single words not phrases.
If you use double quotation marks around words, those words will be present in that order.
eg. "Harry Potter"
Search results will contain 'Harry Potter', but not 'Potter Harry'.
NOTE: "" cannot be combined with AND, OR & NOT searches.
If you use '*' in a word, it performs a wildcard search, as it signifies any number of characters. (Searches cannot start with a wildcard).
Search results will contain words starting with 'Pot' and ending in 'er', such as 'Potter'.
Rebecca Sullivan (Author) Rebecca Sullivan is a self-taught cook and has worked with some of the world's best food producers, academics, activists, and chefs. As food curator, activist, food writer, urban farmer and entrepreneur, Rebecca's portfolio is diverse: from launching the Real Food Festival in London to working on Slow Food Nation in San Francisco, farming coffee in Uganda to teaching scientists the art of communications in the Maldives for the United Nations. Rebecca recently completed her Masters in International Rural Development and Sustainable Agriculture at the Royal Agricultural College in Gloucestershire, UK during which she focused on food security and a sustainable food future and is now undertaking another Masters in Food History at the University of Adelaide. Rebecca is also a guest presenter on ABC-TV's Gardening Australia. Damien Coulthard (Author) Damien Coulthard is from Adnyamathanha country. He grew up in Quorn and Nepabunna South Australia, very connected to his heritage and culture. A high school teacher now in his seventh year at Le Fevre High School in Semaphore, he is the coordinator for the South Australian Aboriginal Sports Training Academy, which focuses on academic learning, achievement and acceleration through sports. Damien also sits on the SANTS South Australian Native Title Board as a Director, putting him directly in touch with local Aboriginal communities working on land rights. Damien's debut international art exhibition opened in London in September 2018.
Celebrating everything from lilly pillies and muntries to macadamias and sea parsley, it features a guide to native produce alongside easy-to-follow sweet and savoury recipes. -- Anooska Tucker-Evans * Sunday Mail Brisbane * You will fall in love with Australia's native ingredients with this cookbook celebrating everything from lilly pillies and muntries to macadamias and sea parsley. Inside you'll find a guide to native produce and easy-to-follow recipes. Think native berry and desert lime cordial, pickled rainforest cherry chocolate pie or a special green gnocchi. * Courier Mail * a clever compendium of native ingredients, from Kakadu plum to pepperberry, and how to make the most of them with accessible recipes. * Delicious magazine * Review TO COME * NATIONAL [PRINT] WellBeing Magazine * Review TO COME * TAS [PRINT] Hobart Mercury * Review TO COME * [ONLINE] Food Wine Travel blog * Review TO COME * NSW [PRINT] Highlife Magazine * Review TO COME * NATIONAL [PRINT] House of Wellness Magazine/Liftout * Review TO COME * [ONLINE] The Starfish *