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Under the Crust: Bread and the Poison of Narrative by Ciprian Nicolae Popa at Abbey's Bookshop,
Under the Crust: Bread and the Poison of Narrative
— —
Ciprian Nicolae Popa

Under the Crust

Bread and the Poison of Narrative

Ciprian Nicolae Popa

$36.95   $31.82

Paperback

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English
Ciprian Nicolae Popa
24 December 2025
Philosophy: epistemology & theory of knowledge; Food & society
Under the Crust is a critical exploration of the stories we tell about food, health, and science-and of the fears and simplifications that often replace genuine understanding.

Bread, one of humanity's oldest foods, has long been more than nourishment. It has carried symbolic weight, cultural meaning, and moral judgments, becoming a fertile ground for myths, anxieties, and ideological battles. In contemporary discourse, bread and food more broadly are frequently framed through narratives of purity, danger, and blame, where scientific language is invoked but rarely respected.

This book brings together a series of essays that examine how pseudoscience, selective evidence, and seductive storytelling shape public perceptions of nutrition and risk. Topics include the demonization of ingredients, the confusion between hazard and probability, the misuse of ""natural"" as a scientific argument, and the transformation of science into a rhetorical ornament rather than a method of inquiry.

Under the Crust does not offer diets, rules, or easy answers. Instead, it invites skepticism, intellectual responsibility, and careful thinking in a field dominated by certainty without evidence. It is written for readers interested in food, science, and culture-and for anyone willing to question comforting narratives in favor of clarity and reason.
By:  
Imprint:   Ciprian Nicolae Popa
Dimensions:   Height: 229mm,  Width: 152mm,  Spine: 17mm
Weight:   399g
ISBN:   9798224488681
Pages:   296
Publication Date:  
Audience:   General/trade ,  ELT Advanced
Format:   Paperback
Publisher's Status:   Active

Ciprian Nicolae Popa este autor, cercetător și consultant în domeniul științelor vieții și al industriei alimentare. Doctor în științe (din 2007), a publicat numeroase articole științifice și volume de specialitate și a coordonat proiecte de cercetare și dezvoltare în mediul academic și industrial. Activitatea sa recentă se concentrează asupra analizei critice a discursului public, responsabilității sociale și mecanismelor prin care realitatea este mediată și administrată în societatea contemporană.

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