David Goodman is Professor Emeritus in the Department of Environmental Studies, University of California, Santa Cruz. He is co-editor of the Food and Society book series.
"""A must-read! Identifies which actors are driving the converging trajectories of new food system technologies, and how these trends are reinforcing numerous negative impacts on society and ecosystems."" Philip H. Howard, Michigan State University ""This book is a timely and important intervention. Focusing on the convergence of genetic and digital codes, it is an essential read for anyone interested in our changing food systems."" Lewis Holloway, University of Hull ""I am so pleased to see this book. It builds on now classic concepts, like appropriationism and substitutionism. The result makes for a fascinating read, giving support to the adage that the more things change the more they stay the same."" Michael Carolan, Colorado State University"