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$294

Hardback

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English
CRC Press Inc
28 August 1996
Written by the international community's leading experts, Trace Elements in Laboratory Rodents describes the best and most current methods to provide deficient or supplemental trace elements to laboratory animals, as well as how to assay them. The experts warn of the common pitfalls and

hidden problems in nutritional testing and how to avoid them. This how-to approach focuses on the technical details that make good, reliable studies. Common as well as rare or recently recognized minerals are described relating to both dietary supplementation and measurement in tissues.

If you are a

researcher, professor, or student working in nutrition, food science, biochemistry, or veterinary medicine, you can't afford to be without this excellent hands-on methods manual!

Contributions by:   ,
Edited by:   ,
Series edited by:  
Imprint:   CRC Press Inc
Country of Publication:   United States
Volume:   1
Dimensions:   Height: 234mm,  Width: 156mm,  Spine: 23mm
Weight:   816g
ISBN:   9780849396113
ISBN 10:   0849396115
Series:   Methods in Nutritional Research
Pages:   416
Publication Date:  
Audience:   College/higher education ,  Professional and scholarly ,  Professional & Vocational ,  A / AS level ,  Further / Higher Education
Format:   Hardback
Publisher's Status:   Active

Ronald R. Watson

Reviews for Trace Elements in Laboratory Rodents

"""...a 'how-to-do book' that weould be a welcome addition in any nutritional or toxicological scientist's lib rary....Ronald Watson has done a marvelous job in assembling 21 detailed chapters into a comprehensive reference....a great text for those who need a resource that focuses on the details. This book will serve as a key reference resource for the researcher, nutritionalist, toxicologist, and veterinary or animal care person. In addition, it could serve well as a supplemental book for a graduate course on nutrition and trace elements."" -Environmental Nutrition International ""Designed for the researcher with a focus on laboratory and field nutritional research."" - Ira Wolinsky, Series Editor"


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