The Fats of Life

Caroline M. Pond (The Open University, Milton Keynes)

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English

Cambridge University Press
12 October 1998

Mathematics & Sciences; Popular science; Lipids; Animal physiology

Fat has a bad reputation in modern society despite being an essential part of our health and well-being. Across the animal kingdom, fat plays all sorts of vital roles in energy storage and insulation for migration, breeding and mating. Written by an expert in the field, this intriguing popular science book fills the gap between unscientific comments about dietary fats, weight control and the health hazards of high- or low-fat diets found in magazines; and technical medical reports about lipid biochemistry and obesity in animals and humans. It explains in clear, nontechnical language where fats come from and how the body handles them; the natural roles of fats; and the biology of feasting and fasting, and fattening and slimming in wild animals as well as people.

All readers with an interest in fat and its uses and manifestations will find this book an enjoyable and informative read.

By: Caroline M. Pond (The Open University Milton Keynes)
Imprint: Cambridge University Press
Country of Publication: United Kingdom
Dimensions: Height: 229mm, Width: 153mm, Spine: 23mm
Weight: 550g
ISBN: 9780521635776
ISBN 10: 0521635772
Pages: 344
Publication Date: 12 October 1998
Audience: General/trade , ELT Advanced
Format: Paperback
Publisher's Status: Active

Prologue; 1. Introduction to fats; 2. Introduction to fatty tissues; 3. Diverse fatty acids; 4. Lipids in action; 5. The functions of fattening; 6. The functions of fat; 7. Fat people; 8. Fat and health; Epilogue; Index.