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Tin Fish Gourmet: Gourmet Seafood From Cupboard to Table by Barbara-Jo McIntosh at Abbey's Bookshop,
Tin Fish Gourmet: Gourmet Seafood From Cupboard to Table
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Barbara-Jo McIntosh Michel Roux, OBE

Tin Fish Gourmet

Gourmet Seafood From Cupboard to Table

Barbara-Jo McIntosh,  Michel Roux, OBE

$29.99

Paperback

Not in-store but you can order this
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English
Arsenal Pulp Press
04 December 2014
Cooking with fish & seafood
As an ingredient, canned seafood often gets short shrift; it's often considered a mundane filler for salads, casseroles, and sandwiches by those in a hurry or on a budget. But while fresh is always best, there's no reason why canned seafood has to be boring. This is an inventive and stylish cookbook of recipes that all feature canned seafood; perfect for students, those on a budget, and those who lead busy lives. Chapters include salmon, tuna, crabmeat, clams, oysters, shrimp, sardines, anchovies, and herring & mackerel (entirely new). (There's also a section on caviar, but it's not necessary (or even advisable) to use expensive imports.) The recipes prove that canned seafood needn't be boring or utilitarian; samples include Oyster & Artichoke Stew, Corn & Salmon Fritters, Shiitake Mushrooms Stuffed with Crabmeat, and Roast Sardines & Leek Vinaigrette.
By:   , ,
Imprint:   Arsenal Pulp Press
Country of Publication:   Canada
Edition:   New, Revised ed.
Dimensions:   Height: 229mm,  Width: 178mm,  Spine: 13mm
Weight:   449g
ISBN:   9781551525464
ISBN 10:   1551525461
Pages:   168
Publication Date:  
Audience:   General/trade ,  ELT Advanced
Format:   Paperback
Publisher's Status:   Active

Barbara-jo McIntosh: Barbara-jo McIntosh is an award-winning food professional with over twenty years' experience in the food and hospitality industry. She owns owns Barbara-Jo's Books to Cooks, a cookbook store in Vancouver, and is also author of ""reat Chefs Cook at Barbara-Jo's.""

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