The Wine Journal

Your guide to leading wines and wineries in 2023

Andrew Caillard

$29.99

Paperback

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English

Simon & Schuster
23 November 2022

Cookery, food & drink; Alcoholic beverages; Wines

The Wine Journal is an entertaining and informative guide written by two of Australia's most respected wine writers, Andrew Caillard MW and Angus Hughson.

In this new wine lovers' annual, Andrew and Angus share their key discoveries, experiences, and behind-the-scenes insights about the best Australian, and selected international wines, from 2022 through wine reviews, tasting notes and scores, historical research, opinions, and essays.

Whether you are a wine aficionado, would love some insider recommendations, or aim to venture out to some of Australia's great vineyards in 2023, with The Wine Journal by your side, you'll always be in the know.

Contents

Introduction: The Vintage Journal Annual

The Barossa Valley Region feature

Latest Reviews and Releases article: Shiraz, Grenache, Mataro

Bordeaux, France 2021 feature

2022 Top Wines by Region

Our Place in Wine feature

Tasting notes: Leeuwin Estate, Jim Barry, Chapel Hill, Idee Fixe, Olmo's Reward, Cloudburst, Penfolds 2022, and Tyrrells Vat 1

Classic & Famous Australian Wines feature

Margaret River Region feature

The Mornington Peninsula Region feature

Best Wines of 2022, including a Christmas Sparkling feature

By: Andrew Caillard
Imprint: Simon & Schuster
Country of Publication: Australia
Dimensions: Height: 229mm, Width: 152mm,
ISBN: 9780645610802
ISBN 10: 0645610801
Pages: 240
Publication Date: 23 November 2022
Audience: General/trade , ELT Advanced
Format: Paperback
Publisher's Status: Active

Andrew Caillard MW (Master of Wine) is the author of several books, including Penfolds: The Rewards of Patience (six editions), Imagining Coonawarra, A Travel Through Time (the history of leading Spanish winery Marques de Riscal) and co-authored educational books Australian Wine and A Taste Around the World of Wine. The Essence of Dreams (the history of the Mornington Peninsula's wine industry) will be published in 2022. Andrew has also written a definitive history of Australian wine with plans for publication in 2023. The Wine Journal draws on Andrew's periodical publication, The Vintage Journal, containing research, experience and tasting expertise gathered during over 40 years working in the secondary market, the corporate retail world, the wine media, film and painting. Angus Hughson is the Drinks Editor for WISH Magazine, Australian editor for the globally renowned Vinous, contributing writer to Gourmet Traveller WINE magazine and author of Worldwine: The Imported Wine Guide