Just a Spritz

57 Simple Sparkling Sips with Low to No Alcohol

Danielle Centoni

$36.95

Hardback

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English

Artisan Books
18 May 2022

Cooking for parties; Alcoholic beverages; Parties, etiquette & entertaining

Inspired by the world’s embrace of Italy’s ever-popular bubbly and refreshing Aperol spritz, Just a Spritz is an expansive collection of 50 easy, low- or no-alcohol fizzy, flavourful cocktails perfect for imbibing any time of year.

Step aside, rosé. A more refreshing drink is here, in a bubbling array of colours and flavours. The iconic Italian export, the Aperol spritz, with its classic (and simple) makeup of fizzy prosecco, sparkling water, and a splash of the bittersweet, citrus-flavoured liqueur, is just the beginning. In Just a Spritz, author Danielle Centoni shares an inspired world of spritz variations. Add in sweet liqueurs and bitter amari, fresh juices, flavoured kombuchas, and drinking vinegars to update the sparkling spritz. A spritz is quick to assemble and does not require a stocked pantry – its beauty is in its simplicity. Here there are more than 50 recipes (and numerous variations) organised by flavour profile and theme, including the Raspberry Beret, the Margarita Spritz, and the Cucumberbatch, as well as nonalcoholic spritz drinks. For a spritz newbie, a classic Negroni Sbagliato may be just the thing, whereas the social media savant may find the fruity-floral, scarlet-purple, picture-perfect Lady Lavender calling their name. Whatever the craving – from a sweet peach and honeyed spritz to a slightly bitter and citrusy Cappelletti Shandy – there’s a recipe to satisfy every thirst, along with colourful photos to inspire.

By: Danielle Centoni
Imprint: Artisan Books
Country of Publication: United States
Dimensions: Height: 208mm, Width: 146mm, Spine: 16mm
Weight: 440g
ISBN: 9781579659974
ISBN 10: 1579659977
Pages: 176
Publication Date: 18 May 2022
Audience: General/trade , ELT Advanced
Format: Hardback
Publisher's Status: No Longer Our Product

Danielle Centoni is a James Beard Award–winning food writer and cookbook author based in Portland, Oregon. In her two-decade career, she has worked as a staff editor and writer for the Oakland Tribune, the Oregonian, Imbibe magazine, Mix magazine, and Eater Portland. She is the author of several books, including Portland Cooks and Fried Rice, and has contributed to many others. You can find her work in a wide range of publications and media, including Better Homes & Gardens, EatingWell, and The Kitchn.

Reviews for Just a Spritz: 57 Simple Sparkling Sips with Low to No Alcohol

If you're a recent convert to the spritz revival that has overtaken the world but aren't sure which fizzy goblet is for you, Centoni has the answer. This beautifully photographed book offers light-bodied drinks for every palate and occasion. -Robert Simonson, cocktail writer for the New York Times and author of The Old-Fashioned, 3-Ingredient Cocktails, and A Proper Drink This is a wonderful book of innovative and delicious recipes. Centoni's unique touch comes through in each fabulous element of these marvelous, low- or no-alcohol aperitifs, from ingredients to garnishes. -Nick Mautone, author of Summer Cocktails