The Weeknight Cookbook

Create 100+ delicious new meals using pantry staples

Justine Schofield

$34.99

Paperback

Not in-store but you can order this
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QTY:

English

Plum
26 March 2019

Cookery, food & drink; General cookery & recipes; TV & celebrity chef cookbooks; Quick & easy cooking

Take the stress out of weeknight dinners by letting a well-stocked pantry, fridge and freezer do the work for you. Justine Schofield shows you how, with more than 100 simple meals based on everyday staples.

Meet your new go-to meals: easy-cheesy spinach gratin (frozen spinach + breadcrumbs + cheese); fish and potato cakes with tangy tartare (canned fish + potato + yoghurt + pickles); and a lemony Greek chicken and pea tray bake (chicken + frozen peas + lemons + dried oregano).

With dinners this simple you even have time for dessert! Add some weeknight magic with baked apple slippers (apples + puff pastry + sugar) or tropical rice pudding (rice + milk + pineapple + spices).

Fast, delicious weeknight dinners have never been easier.

By: Justine Schofield
Imprint: Plum
Country of Publication: Australia
Dimensions: Height: 261mm, Width: 208mm, Spine: 18mm
Weight: 796g
ISBN: 9781760780548
ISBN 10: 1760780545
Pages: 240
Publication Date: 26 March 2019
Audience: General/trade , ELT Advanced
Format: Paperback
Publisher's Status: Active

Justine Schofield has made a career of inspiring home cooks around the country, from her TV debut on the first series of MasterChef Australia to her long-running role as host of Channel Ten's Everyday Gourmet. Justine runs a boutique catering company and is the author of the bestselling cookbooks Dinner with Justine (2016) and Simple Every Day (2017).