PERHAPS A GIFT VOUCHER FOR MUM?: MOTHER'S DAY
Lauren McNeill is a plant-based registered dietitian and creator of Tasting to Thrive. She holds a Masters of Public Health in Nutrition with a specialization in women's health. Through her social media platforms Lauren shares easy and approachable plant-based recipes that are nourishing while still being delicious. She provides one-on-one nutrition counseling services virtually through her private practice and has created online programs to help people thrive on a plant-based diet.
An absolute must-have. Lauren's real-life, simple and approachable recipes will have both your taste buds and your gut microbes doing a happy dance. -- Will Bulsiewicz, MD, MSCI, NYT bestselling author of Fiber Fueled and The Fiber Fueled Cookbook If you're interested in going plant-based, but have no idea where to start, The Simple Vegan Kitchen is your solution. Lauren uses an evidenced-based approach to help someone transition to a vegan lifestyle. Her recipes are simple, nourishing and, most importantly, delicious. -- Carleigh Bodrug, NYT bestselling author of PlantYou The Simple Vegan Kitchen will help demystify the basics of plant-based nutrition so you can create balanced, nourishing meals that help you thrive. -- Desiree Nielsen, bestselling author of Good for Your Gut and Eat More Plants Lauren is the perfect guide to teach you how to thrive on a healthy plant-based diet. The Simple Vegan Kitchen is filled with recipes that are not only nutritious, but they are also simple to prepare and totally delicious! -- Sam Turnbull, bestselling author of Fast Easy Cheap Vegan
Meat-free Mexican
Vibrant Vegetarian Recipes
Hardback
$59.95
Not in-store but you can order this
The French Market Cookbook
Vegetarian Recipes from My Parisian...
Paperback
$37.99
Not in-store but you can order this
