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Anthony Warner is a professional chef and writer. A regular contributor to New Scientist and The Pool, his work has been featured in the Guardian, Mail on Sunday and other publications. He lives in Nottinghamshire, blogs at angry-chef.com and you can follow him @One_Angry_Chef.
`Straight-up, factual and ruthlessly balanced, Warner takes no prisoners when it comes to cutting through the minefield of misconceptions in foodie media. Solid science served up with caustic wit. How can I be more like this guy?' -- James Wong, author of <i>How to Eat Better</i> `There are few subjects more prone to fads, waffle and outright nonsense than dieting. Warner is a fiery beacon of truth, burning through every popular myth, every half-baked diet fad and the legion peddlers of pseudoscientific guff that tell us how and what to eat. Anthony Warner is not the chef we deserve, but he certainly is the angry chef we need right now.' -- Adam Rutherford, author of <i>The Book of Humans</i> and <i>A Brief History of Everyone Who Ever Lived</i> `An essential read for anyone who constantly worries about the modern obsession with diet and weight loss, even though it contains revelations that many will, ironically, find hard to swallow.' -- Dean Burnett, author of <i>The Idiot Brain</i> `Well-documented and accessible information and advice from an author who clearly loves food and cares about people.' * <i>Kirkus</i> *
