ONLY $9.90 DELIVERY INFO

Close Notification

Your cart does not contain any items

Tomatoes: More Than 75 Recipes Celebrating the Tastiness of Tomatoes by Jenny Linford at Abbey's Bookshop,
Tomatoes: More Than 75 Recipes Celebrating the Tastiness of Tomatoes
— —
Jenny Linford

Tomatoes

More Than 75 Recipes Celebrating the Tastiness of Tomatoes

Jenny Linford

$39.99

Hardback

Not in-store but you can order this
How long will it take?
English
Ryland, Peters & Small Ltd
01 July 2025
General cookery & recipes; Cookery by ingredient
Series: Jenny Linford's Cookbooks
EXPLORE and DISCOVER more about this juicy vine fruit and enjoy it in all its glorious versatility.

Sliced raw into salads, cooked down into a sauce, oven-baked, sun-dried… however you choose to eat tomatoes, their versatility as an ingredient is unmatched.

In this wonderfully enlightening book, food writer JENNY LINFORD tells the story of the tomato and shares 75 RECIPES from around the world, classic and new, celebrating the UNIQUENESS of its flavour.

Also on offer is PRACTICAL ADVICE on growing your own, handling, storing and ripening tomatoes as well as a look at tomato festivals and growers in seven feature spreads.

Recipes start with Small Bites such as Cherry Tomato Bruschetta, Ginger Tomato Spare Ribs, Bloody Mary Prawn Cocktails and canapés such as Tomato Basil Granita, Tomato Tuna Empanadas and Plum Tomato Tartlets. Heartwarming Soups and Salads include Pappa al Pomodoro, Green Tomato Sorrel Soup, Fattoush and Panzanella; while Fish, Meat and Poultry as well as Vegetable Dishes are covered with Tuna Steaks with Miso-glazed Tomatoes, Chicken Cacciatore, Lamb Meatballs, Tunisian Baked Eggs and Tomato Tarka Dal. Plus there are Rice Dishes, Breads and Pastry and Sauces, Salsas and Preserves that make the most of this delicious and bountiful fruit.
By:  
Imprint:   Ryland, Peters & Small Ltd
Country of Publication:   United Kingdom
Dimensions:   Height: 210mm,  Width: 170mm, 
Weight:   576g
ISBN:   9781788796804
ISBN 10:   1788796802
Series:   Jenny Linford's Cookbooks
Pages:   160
Publication Date:  
Audience:   General/trade ,  ELT Advanced
Format:   Hardback
Publisher's Status:   Active

Jenny Linford is a London-based freelance food writer and editor, a longstanding member of the Guild of Food Writers. She is the author and editor of over 20 books including The Missing Ingredient: The Curious Role of Time in Food and Flavour, The Kew Gardens Christmas Book and The Kew Gardens Cookbook. Her food journalism has appeared in numerous newspapers and magazines including The Sunday Times, The Telegraph, and Country Life. Her popular cheese-centric podcast A Slice of Cheese for Food FM Radio has found an audience around the globe.  

See Also

Tomatoes: More Than 75 Recipes Celebrating the Tastiness of Tomatoes

First Nations Food Companion

How to buy, cook, eat and grow Indigenous...

Damien Coulthard

Hardback

$55 

In Stock 😊

ADD +
Tomatoes: More Than 75 Recipes Celebrating the Tastiness of Tomatoes

The Brain Health Kitchen

Preventing Alzheimer’s Through Food...

Annie Fenn

Hardback

$59.99 

Not in-store but you can order this

ADD +
Tomatoes: More Than 75 Recipes Celebrating the Tastiness of Tomatoes

That Noodle Life

Soulful, Savory, Spicy, Slurpy

Mike Le

Hardback

$49.99 

Not in-store but you can order this

ADD +
Tomatoes: More Than 75 Recipes Celebrating the Tastiness of Tomatoes

Sabzi

Fresh vegetarian recipes for everyday...

Yasmin Khan

Hardback

$52.99 

Not in-store but you can order this

ADD +
Tomatoes: More Than 75 Recipes Celebrating the Tastiness of Tomatoes

Eat Better, Sleep Better

75 Recipes and A 28-Day Meal Plan...

Dr Marie-Pierre St-Onge

Hardback

$59.99 

Not in-store but you can order this

ADD +
Tomatoes: More Than 75 Recipes Celebrating the Tastiness of Tomatoes

Rice

80 Nice Rice Recipes from Asia

Various

Hardback

$29.99 

In Stock 😊

ADD +