Caroline Schiff is the pastry chef at Gage & Tollner in Brooklyn and creator of the Instagram account Pasty Schiff. Her food has been featured in Forbes, and she lives in New York City.
Caroline Schiff has let her pastry chef brain run wild inventing creative uses for sourdough starter. I particularly love the way she uses this tangy, living ferment to add texture and flavor to cakes, cookies and pies. --Dana Cowin, founder of Giving Broadly and former longtime editor in chief of Food & Wine The recipes in this book will expand any sourdough baker's repertoire in ways they didn't know they needed. --Erin Jeanne McDowell, author of The Book on Pie In this collection of tempting recipes, Caroline will make you see sourdough in a whole new light. I can't wait to bake my way through these recipes. --Yossy Arefi, author of Snacking Cakes and Sweeter off the Vine