Le Cordon Bleu Bakery School: 80 step-by-step recipes explained by the chefs of the famous French culinary...

— —

Le Cordon Bleu

Le Cordon Bleu Bakery School

80 step-by-step recipes explained by the chefs of the famous French culinary school

Le Cordon Bleu

$95

Hardback

In stock
Ready to ship

QTY:

English

Grub Street
01 November 2022

Cookery, food & drink; Cakes, baking, icing & sugarcraft

Available in English for the first time, a step by step guide to baking from the world renowned culinary school.

Le Cordon Bleu is the highly renowned, world famous culinary school noted for the quality of its courses, aimed at beginners as well as confirmed or professional cooks. In this book there are 80 illustrated recipes, explained step-by-step with 1450 photographs.

Learn to bake your own bread with the acclaimed Le Cordon Bleu school.

Le Cordon Bleu is the highly renowned, world famous culinary school noted for the quality of its courses, aimed at beginners as well as confirmed or professional cooks. It is the world's largest hospitality education institution, with over 20 schools on five continents. Its educational focus is on hospitality management, culinary arts, and gastronomy. The teaching teams are composed of specialists, chefs and pastry experts, most of them honoured by national or international prizes. One of its most famous alumnae in the 1940s was Julia Child, as depicted in the film Julie & Julia.

There are 80 illustrated recipes, explained step-by-step with 1450 photographs presented in seven chapters with recipes for traditional baguette, sourdough bread, milk rolls, focaccia, ciabatta, pita, challah, croissants, pain au chocolate, Parisian brioche, stollen, panettone, vanilla flan, kouign-amann, galette des rois... and much, much more

Discover recipes for traditional, regional breads and breads from around the world, as well as viennoiseries (Danish pastries) and French pastries. Learn how to knead, shape and score breads and achieve baking success thanks to the know-how and advice of the very best bakers.

AUTHOR: Founded in Paris in 1895, Le Cordon Bleu is the world's leading network of institutes for culinary arts and hotel management. Culinary programs are provided for both professional and amateurs. Chef instructors are winners of major national and international competitions, eager to share their passion and pass on their knowledge to students from around the world.

Books in the series: 9781911621201

Le Cordon Bleu Pastry School 9781911621850

Le Cordon Bleu Chocolate Bible 9781911667421

Le Cordon Bleu Bakery School 9781911714170

Le Cordon Bleu Confectionery School

1450 colour photographs

By: Le Cordon Bleu
Imprint: Grub Street
Country of Publication: United Kingdom
Dimensions: Height: 230mm, Width: 200mm,
ISBN: 9781911667421
ISBN 10: 1911667424
Pages: 304
Publication Date: 01 November 2022
Audience: General/trade , ELT Advanced
Format: Hardback
Publisher's Status: Unspecified

Founded in Paris in 1895, Le Cordon Bleu is the world's leading network of institutes for culinary arts and hotel management. Culinary programs are provided for both professional and amateurs. Chef instructors are winners of major national and international competitions, eager to share their passion and pass on their knowledge to students from around the world.

Reviews for Le Cordon Bleu Bakery School: 80 step-by-step recipes explained by the chefs of the famous French culinary school

The clear instructions and step-by-step photos will guide bakers through recipes, which are rated by difficulty level. There are also tips on how to recreate bakery conditions such as methods for adding steam to the proofing and baking process. -- Library Journal