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The Swedish Christmas Cookbook

Marit Peters

$22.95

Paperback

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English
Marit Peters
03 November 2020
Christmas is Sweden like other European nations is a mixture of traditional and new. The Swedish climate and location naturally lends itself to Christmas traditions, decorations and atmosphere. The main Christmas meal is on Christmas Eve - 24th December - with a famous Julbord, a buffet of numerous dishes over several courses. Dishes include meats such as ham and meatballs, various herring dishes and smoked salmon, and a wonderful array of biscuits and desserts.

Try some typical Swedish Christmas food with this book - The Swedish Christmas Cookbook
By:  
Imprint:   Marit Peters
Dimensions:   Height: 229mm,  Width: 152mm,  Spine: 4mm
Weight:   118g
ISBN:   9781393358947
ISBN 10:   1393358942
Pages:   80
Publication Date:  
Audience:   General/trade ,  ELT Advanced
Format:   Paperback
Publisher's Status:   Active

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