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Solo

Embrace the Pleasure of Cooking for Yourself

Emma de Thouars

$39.95

Hardback

Not in-store but you can order this
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English
Robert Rose
01 October 2025
Cooking for one just got a lot more fun!

Calling all singles! Cooking for one doesn't have to mean repetitive meals or bland leftovers. In Solo, Emma de Thouars transforms the experience of cooking for yourself into something exciting, easy, and full of flavor. With years of experience cooking just for herself, Emma offers you the tools and inspiration to make each meal a creative adventure.

No more boring meals! Emma shares vibrant recipes that don't require a lot of equipment or time -- perfect for your small kitchen or busy schedule. Think savory sauces that work on almost anything, fresh veggies, indulgent snacks, and mouth-watering treats. Plus, you'll learn how to shop smart, use leftovers creatively, and get the most out of every ingredient.

Try dishes like Eggs with Instagrammable Nutty Butter, Tofu Salad with Quick Chili Oil, Harissa Eggplant Caprese, and Brothy Beans -- each designed to make you feel like a culinary pro.

Whether you're a seasoned cook or just starting out, Solo shows you that cooking for one can be a joyful, flavorful, and totally satisfying experience. Turn your solo meals into moments of culinary inspiration!

""Solo is an amazing collection of Emma's culinary life lessons. She always knows how to make something delicious with very little. Single or not, this book will have a prominent spot in your kitchen."" -- Ghislaine Voogd (@veggilaine)

AUTHOR: Emma de Thouars is a food writer, columnist and podcast host. She is also the author of successful cookbooks on Asian food, vegan Asian food, tofu and noodles.
By:  
Imprint:   Robert Rose
Country of Publication:   Canada
Dimensions:   Height: 254mm,  Width: 196mm, 
ISBN:   9780778807360
ISBN 10:   0778807363
Pages:   176
Publication Date:  
Audience:   General/trade ,  ELT Advanced
Format:   Hardback
Publisher's Status:   Unspecified

Emma de Thouars is a food writer, columnist and podcast host. She is also the author of successful cookbooks on Asian food, vegan Asian food, tofu and noodles.

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