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The Silver Spoon: Recipes for Babies

The Silver Spoon Kitchen



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12 May 2020
Cookery, food & drink; General cookery & recipes; Cooking for or with children
From their very first morsels, Italian infants are encouraged to explore the tastes and textures of real food - the goal being to help them develop a love of fresh ingredients and healthy eating. THE SILVER SPOON: RECIPES FOR BABIES is the perfect introduction to this national tradition, covering the period of a child's development from six months to two years, with recipes designed to introduce a child to a wide range of foods along with advice for stress-free weaning. Its 50 authentic Italian recipes, from nutritious purees to a child's first carbonara, couscous and pizza, have been double-tested in a home kitchen and are accompanied by expert tips, making this the perfect manual for all parents.
By:   The Silver Spoon Kitchen
Imprint:   Phaidon
Country of Publication:   United Kingdom
Dimensions:   Height: 220mm,  Width: 160mm,  Spine: 28mm
ISBN:   9781838660574
ISBN 10:   1838660577
Pages:   204
Publication Date:   12 May 2020
Audience:   General/trade ,  ELT Advanced
Format:   Hardback
Publisher's Status:   Active

Amanda Grant is a specialist in children s nutrition and has published widely. She has written several books including Phaidon s The Silver Spoon for Children and established Cook School, a not-forprofit organization to get children excited about food while teaching them to cook basic meals.

Reviews for The Silver Spoon: Recipes for Babies

Required reading for anyone with questions about feeding their little ones. -Domino Online

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