Experience the magic and enchantment of The Secret Garden whenever you like, right at home in your kitchen. The Secret Garden Cookbook is the only cookbook that celebrates the delicious and comforting foods that play such an important role in the novel and its world. Frances Hodgson Burnett's wonderful tale The Secret Garden celebrates its young heroine, Mary Lennox, as she brings an abandoned garden back to life. It also delights in good food, robust appetites, and the health and strength they can bring. It describes a world where water, light, and loving care bring soil and plants back to life-and also one in which fresh milk, homemade currant buns, and hearty, simple fare renew and bring pleasure to the novels complex and fascinating characters. Amy Cotler serves up in these pages 50 recipes, all updated for the modern kitchen, that are at once true to Mary's world and completely appealing for today's tastes. You will find a bounty of baked things, including English Crumpets, Cozy Currant Buns, Jam Roly Poly, Dough Cakes with Cinnamon and Sugar, and The Best Sticky Gingerbread Parkin. (A parkin is a cake rich in molasses, honey, and sugar that often is served on Guy Fawkes Day.) There is more-substantial and savory fare for teatime and dinnertime, too, and for breakfast and brunch, along with drinks and snacks for the daily whirl-all guaranteed to keep the magic of this beloved tale alive for years to come. The Secret Garden Cookbook is an essential companion-and the pitch-perfect gift-for anyone, young or old, who loves the book.
Harvard Common Press,U.S.
Country of Publication:
04 February 2020
INTRODUCTION: THE SECRET GARDEN AND THE MAGIC OF FOOD CHAPTER 1: YORKSHIRE BREAKFASTS Perfect Porridge with Brown Sugar and Butter Coddled Eggs Savory Muffins Spiked with Cheddar Cheese Little Sausage Cakes Warm Cocoa for a Chilly Yorkshire Day (or Night) CHAPTER 2: A MANOR LUNCH 23 Yorkshire Pudding Roasted Chicken with Bread Sauce Welsh Rabbit Potato Snow Toffee Pudding with Butterscotch Sauce Jam Roly Poly CHAPTER 3: AN ENGLISH TEA 37 A Proper Pot of Tea Cucumber Tea Sandwiches Warm Cranberry Scones with Orange Glaze Fruit Tea Loaf Lemon Curd Tartlets Brandy Snap Lace Cookies CHAPTER 4: FROM THE KITCHEN GARDEN Spring Peas with Fresh Mint Sweet Glazed Carrots Summer Berry Pudding Two Fools Raspberry Vinegar Raspberry Jam Golden Poached Pear Mold Strawberries and Cream CHAPTER 5: DICKON'S COTTAGE FOOD Tattie Broth Pease Pudding Yorkshire Oatcakes Cottage Loaf with a Topknot Dough-Cakes with Cinnamon and Sugar The Best Sticky Gingerbread Parkin. CHAPTER 6: A TASTE OF INDIA 81 Fruit Lassi Sooji with Fresh Fruit Mulligatawny Soup . Little Bacon and Cilantro Pancakes Fresh Mango Chutney Florence Nightingale's Kedgeree CHAPTER 7: GARDEN PICNICS 95 Fire-Roasted Potatoes and Eggs Cozy Currant Buns English Crumpets Cornish Pasties Jammy Chocolate Balls Index
Frances Eliza Hodgson Burnett was a British-born American novelist and playwright. She is best known for the children's novels Little Lord Fauntleroy, A Little Princess, and The Secret Garden. Formerly a professional chef, caterer, and cooking-school teacher, Amy Cotler transitioned in the 1990s to a successful career as a food writer. She has taught at the Institute for Culinary Education in New York City and at The Culinary Institute of America. Her other books include The Locavore Way, Wrap it Up: Bold and Bright Sandwiches with a Twist, One Pot Vegetarian Dishes, and My Little House Cookbook. She was the lead recipe developer and writer for two revised editions of The Joy of Cooking.