Bargains! PROMOTIONS
Hyo Ju Park is the owner of Melbourne’s latest cult bakery, Madeleine de Proust. Born in South Korea, Ju worked at the world-renowned Mingles restaurant in Seoul before moving to London and spending five years baking at The Langham before moving to Australia and becoming head pastry chef at the much-acclaimed Attica. Since opening just under a year ago, Madeleine de Proust has partnered with Disney, Valrhona, Celine and Tiffany & Co on bespoke creations, with queues forming around the block for her freshly baked creations. Rong Yao Soh's path began in London's Michelin-starred kitchens before bringing him to Melbourne's vibrant culinary scene. He is driven by curiosity, creativity, and a love for stories – especially the ones you can taste. His work blends nostalgia, boldness, and a refusal to do things the ordinary way.
You Had Me At Cake
Unconditional love in 80 perfect,...
Hardback
$39.99
Not in-store but you can order this
The Yorkshire Pudding Cookbook
60 Delicious Recipes for a Batter...
Hardback
$24.99
Not in-store but you can order this
Mastering Italian Breads
Recipes and Techniques from Italy's...
Hardback
$55
Not in-store but you can order this
50 Novelty Party Cakes for Children...
Fun and Fantasy Designs for Every...
Hardback
$23.95
In Stock 😊
