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The Savoury Chocolate Cookbook

Andrew West

$52.95   $44.78

Paperback

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English
Byrd Press
02 February 2024
"Delight in Andrew West's culinary masterpiece, ""The Savory Chocolate Cookbook."" This exceptional tome presents 140 recipes redefining the art of savory chocolate, promising a symphony of flavors that dances on the palate. Embark on a global culinary journey with inventive recipes such as Mole Poblano - Expanded Recipe from Mexico and Bourbon Mol� Pulled Pork Tacos, elevating spirits, cocoa, and bold ingredients into masterpieces.

Reinvent classics with avant-garde twists in dishes like Thai-inspired Peanut and Chocolate Zucchini Pie and Blue Cheese and Fig Chocolate Risotto. Explore the world of chilis with Spicy Dark Chocolate Turkey & Cactus Chili and Aztec-Inspired Chocolate Chili, showcasing chocolate's versatility.

Dive into unconventional desserts like Chocolate Tomato Jam Layer Cake, Bitter Chocolate No-Bake Cheesecake, and Chocolate Avocado Mousse with Sea Salt. This cookbook is not just a culinary guide; it's an invitation to embrace creativity, redefine your chocolate relationship, and journey beyond tradition. Whether a seasoned chef or adventurous home cook, this book is your passport to a world where tradition meets innovation."

By:  
Imprint:   Byrd Press
Dimensions:   Height: 210mm,  Width: 148mm,  Spine: 9mm
Weight:   204g
ISBN:   9781989647486
ISBN 10:   1989647480
Pages:   164
Publication Date:  
Audience:   General/trade ,  ELT Advanced
Format:   Paperback
Publisher's Status:   Active

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