Bayrut

Recipes from the heart of a Lebanese city kitchen

Hisham Assaad

$49.99

Hardback

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English

SMITH STREET BOOKS
01 May 2025

Cookery, food & drink; National & regional cuisine

Beirut, the capital of Lebanon, is an exhilarating, chaotic city with a tumultuous past yet a thriving, vibrant foodie reputation. Perfectly poised between the Middle East and the Mediterranean, Lebanese cuisine is hugely popular – famed for its varied and flavourful regional dishes that emphasize whole grains, fresh fruits, vegetables and seafood.

Beirut’s ever-changing, often turbulent, heritage means that its food has evolved an exciting character of its own. In this book, Hisham Assaad shows you the best the city has to offer, with accessible, delicious recipes, ranging from the classics to more modern fare. He tells the story of a city with energy and diversity, of multiple cultures and traditions, with ever-popular street food, a thriving restaurant and café scene, and traditional family favourites handed down through generations. Learn to create lavish breakfast spreads, traditional Sunday feasts, fresh and vibrant salads, easy and nutritious suppers, or even a delectable afternoon tea with tempting, perfumed sweets and delicacies.

With stunning food and travel photography, this book will transport you to the cultural melting pot that is Beirut – a city that excels at mouth-watering food.

By: Hisham Assaad
Imprint: SMITH STREET BOOKS
Country of Publication: Australia
Dimensions: Height: 265mm, Width: 210mm,
Weight: 1.140kg
ISBN: 9781923239043
ISBN 10: 192323904X
Pages: 224
Publication Date: 01 May 2025
Audience: General/trade , ELT Advanced
Format: Hardback
Publisher's Status: Active

Hisham Assaad is a Lebanese food stylist, graphic designer, photographer and culinary tour guide based in Beirut. He is also the author of the blog cookin5m2, where he shares recipes from his compact city kitchen.