Now in paperback for the first time, this is the bestselling, landmark cookbook from Donna Hay - the ultimate collection of Donna's all-time favourite classic recipes!
In 2013, Australia's leading cookbook author Donna Hay published her landmark book, The New Classics, a definitive collection of classic recipes for every modern cook from donna hay magazine. It went on to become a national bestseller.
This revised edition of The New Classics is the ultimate Donna Hay cookbook, with every recipe for everything you've ever wanted to cook. Absolutely up to the minute, it contains all the old family favourites, as well as new delights - everything from beef and ale pies to dulce de leche, from meatballs to macarons, this is exactly the food we want to cook and eat now, all written in Donna's trademark simple, clear and easy style, and featuring stunning photography and over 275 mouthwatering recipes.