The Miso Cookbook: 87 Umami-Rich Recipes Using Japan's Incredible Probiotic Superfood

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Misa Enomoto

The Miso Cookbook

Name: The Miso Cookbook
Price: 29.99 AUD
Availability: OutOfStock
ISBN: 9784805319871

87 Umami-Rich Recipes Using Japan's Incredible Probiotic Superfood

Misa Enomoto

$29.99

Hardback

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English

Tuttle Publishing
01 March 2026

Health & wholefood cookery; National & regional cuisine; Soups & starters

Discover the power of miso

Japan's all-purpose fermented ingredient that is packed with flavour and probiotic goodness!

Miso is produced by fermenting soybeans with salt and koji yeast. Not only is it packed with nutrition and gut-friendly probiotics

supporting immunity, digestion, anti-aging and recovery from fatigue

it enhances the flavor of any dish you add it to. Use it in miso soups, Japanese and Western-style meals, even snacks and desserts. It boosts umami, tenderises meats and brings a new level of deliciousness to your cooking!

In this beautifully illustrated book, Japanese fermentation expert and cookbook author Misa Enomoto shares her passion for miso

a staple in Japanese kitchens for centuries.

She presents 87 delicious recipes based around this incredibly versatile ingredient, including:

Next-Level Miso Soups like Onion, Carrot & Ginger and Hearty Pork with Root Vegetables Snacks and Sides like Miso Butter Toast and Carrot & Walnut Miso Slaw Main Dishes like Miso Fried Chicken, Miso-Marinated Grilled Pork and Shiso Miso Gyoza Noodle and Rice Dishes like Miso Carbonara and Miso Butter Chicken Curry Dressings, Sauces and Dips like Cheesy Miso Dip, Sesame Miso Sauce and Onion Miso Dressing Sweet-Salty Desserts like Miso Cheesecake and Miso Banana Bread

Enomoto also shows you how to make your own overnight miso at home along with other popular Japanese fermented seasonings like shio koji. These simple, economical recipes will transform your cooking and improve your health in the process!

By: Misa Enomoto
Imprint: Tuttle Publishing
Country of Publication: United States
Dimensions: Height: 254mm, Width: 191mm,
Weight: 708g
ISBN: 9784805319871
ISBN 10: 4805319879
Pages: 96
Publication Date: 01 March 2026
Audience: General/trade , ELT Advanced
Format: Hardback
Publisher's Status: Active

Misa Enomoto is a chef and fermentation master and the author of Fermentation for Life (Tuttle) as well as several books in her native Japan. Her areas of specialization include small-batch miso, rice bran and desserts and sweets made with mirin. Follow her on YouTube at 'Misa Enomoto's Seasonal Cooking', or visit her website: futari-gohan.jp, which offers seasonal handicraft and recipe ideas for couples.

Reviews for The Miso Cookbook: 87 Umami-Rich Recipes Using Japan's Incredible Probiotic Superfood

""… a showcase compendium featuring 87 authentic, umami-rich recipes featuring Japan's acclaimed probiotic superfood! Beautifully illustrated, clear step-by-step instructions, and an amazing resource for creating authentic Japanese cuisine themed meals for any and all dining occasions."" —Midwest Book Review