Larousse French Cooking: The definitive collection of classic recipes from the French home kitchen

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Editions Larousse

Larousse French Cooking

The definitive collection of classic recipes from the French home kitchen

Editions Larousse

$89.99

Hardback

Forthcoming
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English

Hamlyn Illustrated
09 September 2025

Cookery, food & drink; National & regional cuisine; Cooking for parties

Master the art of French cooking with this essential book. Structured around the specialties and seasonal ingredients from each region, this concise guide to French cuisine is packed with invaluable information. In a few simple steps, perfect your beef bourguignon and make crowd-pleasing madeleines.

With recipes ranging from quintessential French classics to hidden regional gems, any enthusiastic cook and serious gastronome can improve their French culinary repertoire with Larousse French Cooking.

By: Editions Larousse
Imprint: Hamlyn Illustrated
Country of Publication: United Kingdom
Dimensions: Height: 256mm, Width: 213mm,
ISBN: 9780600638582
ISBN 10: 0600638588
Pages: 352
Publication Date: 09 September 2025
Audience: General/trade , ELT Advanced
Format: Hardback
Publisher's Status: Forthcoming

Larousse is the pre-eminent French cookery brand, publisher of the world-renowned classic Larousse Gastronomique since 1938. Larousse is synonymous with expert culinary advice that has been trusted by generations.