The Manufacture of Tomato Products

W G (Wayland Gladstone) Hier

$44.95 $37.88

Paperback

Not in-store but you can order this
How long will it take?

Availability Information

We source books from suppliers in Australia and overseas. For books we don't currently have in stock, the time it takes to get them from our suppliers can vary widely - from a few days to a few months - so we check each book with each supplier to determine the expected time it will take to be supplied to us.

We then advise you accordingly. If the time taken to get any book is too long for you, you can let us know and we will cancel or adjust your order, and refund as required.

To find out the anticipated arrival time for specific items prior to ordering, please contact us by phone or email:

Phone +61 2 9264 3111, or 1800 4 BOOKS (1800 4 26657) if outside Sydney:
option 1 Abbey's Bookshop (Crime, History, Science, Kids & more) • info@abbeys.com.au
option 2 Language Book Centre (ESL & Foreign Languages) • language@abbeys.com.au
option 3 Galaxy Bookshop (Sci-fi, Fantasy, Romance, Graphic Novels) • sf@galaxybooks.com.au

QTY:

English

Anson Street Press
29 March 2025

Food & beverage technology; Agriculture & farming; Non-alcoholic beverages

Summary
Details

Dive into the fascinating world of food preservation with ""The Manufacture of Tomato Products,"" a detailed exploration of early 20th-century techniques by W. G. Hier. This informative volume provides a comprehensive look at the processing of tomatoes into a variety of beloved staples. From whole tomato pulp and puree to the intricacies of crafting flavorful tomato catsup and chili sauce, discover the methods employed in creating these enduring condiments. Learn about the production of tomato soup and the utilization of trimming pulp, gaining insight into the efficient use of resources in food manufacturing. This book is a valuable resource for anyone interested in food science, agricultural practices, or the history of tomato products and food processing. A glimpse into the past, this volume offers a timeless perspective on a fundamental aspect of our food culture.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

By: W G (Wayland Gladstone) Hier
Imprint: Anson Street Press
Dimensions: Height: 234mm, Width: 156mm, Spine: 8mm
Weight: 218g
ISBN: 9781023441544
ISBN 10: 1023441543
Pages: 150
Publication Date: 29 March 2025
Audience: General/trade , ELT Advanced
Format: Paperback
Publisher's Status: Active