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Dr. Russell Blaylock, M.D. is a nationally recognized board-certified neurosurgeon, health practitioner, lecturer, and author of five books, including Dr. Blaylock's Prescriptions for Natural Health: Natural Cures for 70 Common Health Conditions. He also writes a popular monthly newsletter which is published by Newsmax Media: THE BLAYLOCK WELLNESS REPORT. Dr. Blaylock attended the Louisiana State University School of Medicine and completed his internship and neurological residency at the Medical University of South Carolina. He is the 2004 recipient of the Integrity in Science Award granted by the Weston A. Price Foundation. He serves on the editorial staffs of the Journal of the American Nutraceutical Association, Surgical Neurology International, and the Journal of American Physicians and Surgeons, official publication of the Association of American Physicians and Surgeons. He also serves as the assistant editor-in-chief for the journal Surgical Neurology International and is a reviewer for the journal Food & Chemical Toxicology among other journals. In addition, Dr Blaylock was a teaching lecturer for the Foundation on Anti-Aging and Regenerative Medicine fellowship program and served as clinical assistant professor of neurosurgery at the University of Mississippi Medical Center in Jackson, MS. For 25 years he has practiced neurosurgery in addition to having a nutritional practice. Dr. Blaylock now devotes his full attention to nutritional studies and research. The author lives and works in the Jackson, MS metro area. https://www.blaylockhealthchannel.com/ https://www.blaylockreport.com/ https://www.newsmax.com/health/insiders/dr-blaylock/id-189/ https://w3.blaylockwellness.com/Health/BWR/LP/BWR-Testimonials
Praise for Excitotoxins: The Taste That Kills by Dr. Russell L. Blaylock ''Detailed and well-researched, yet is written in such a fashion the non-medical person will come away with a good understanding of the subject.'' -- Medical Sentinel ''Excitotoxins is a valuable contribution to the understanding of the brain, and the need to protect it from assaults that result in various health problems and diseases.'' -- Townsend Letter for Doctors ''Upsetting, yet it is responsibly researched and well argued. It opens a fresh view on the hazardous relationship of food (in this case, the wrong food) and brain health.'' -- Alternative Medicine's Reviews ''This is an electrifying and important book that should be available to every American consumer.'' -- Wilson Library Bulletin ''This text will be of most interest to those serious about protecting their health, as well as to medical professionals.'' -- Biosis ''Blaylock releases a well-researched bombshell.'' -- Book News
Liver Regeneration
Basic Mechanisms, Relevant Models...
Hardback
$264.95
Not in-store but you can order this
Advances in Cholestatic Liver Diseases,...
Hardback
$168.95
Not in-store but you can order this
